Triticum aestivum L. is one of the main crops in the world and plays an important role in food security supply. In the past few decades, due to the complexity of wheat genome and the difficulty of genetic transformation, the basic and applied research of wheat has lagged behind other cereal crops. In 2014, remarkable progress was made in wheat genome editing, which promoted the development of wheat biotechnology. This paper summarized the research progress of CRISPR/Cas9 technology in wheat breeding, briefly introduced the discovery, principle, advantages and disadvantages of CRISPR/Cas9 gene editing technology, and pointed out that the Agrobacterium mediated genetic transformation in the process of wheat gene editing would reduce the gene silencing frequency compared with particle bombardment, and would become the mainstream genetic transformation in the process of gene editing in the future; optimizing the promoter of sgRNA and selecting the conserved sequence of homologous gene as the target can improve the efficiency of gene editing; the newly developed base editor and prime editor need to introduce more mutation types, and the feasibility of further improving the efficiency and safety of wheat gene editing was prospected to provide reference for future wheat breeding work.