Lin Min, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Researcher
Wang Xinchao, Tea Research Institute, Chinese Academy of Agricultural Sciences, ,Researcher
Zhang Chunyi, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Researcher
Gu Xiaofeng, Bureau of Major Tasks, Chinese Academy of Agricultural Sciences, Researcher
Ma Lanqing, Professor, College of Bioscience and Resource Environment, Beijing University of Agriculture
Ma Xuemei, Professor, College of Life Science and Bio-Engineering, Beijing University of Technology
Wang Youhua, Professor, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences
Wang Zhanwu, Professor, Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences
Wang Junping, Professor, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology
Zuo Kaijing, Professor, School of Agriculture & Biology, Shanghai Jiao Tong University
Long Yan, Professor, Center for Biological and Agricultural Research, University of Science and Technology Beijing
Zhu Longjiao, Department of Nutrition and Health, China Agricultural University, Associate Professor
Wu Ningfeng, Biotechnology Research Institute, CAAS, Researcher
Liu Bo, Fujian Academy of Agricultural Sciences, Researcher
Liu Zhu, College of Animal Science and Technology, Yunnan Agricultural University, Professor
Sun Yi, College of Life Sciences, Shanxi Agricultural University, Researcher
Sun Yuqiang, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Professor
Yan Peisheng, School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Professor
Xu Wentao, Department of Nutrition and Health, China Agricultural University, Researcher
He Huyi, Institute of Cash Crops, Guangxi Academy of Agricultural Sciences, Researcher
He Chenyang, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Researcher
Song Yuan, College of Biological Sciences, China Agricultural University, Professor
Zhang Xiaodong, Agricultural Biotechnology Center, Beijing Academy of Agriculture and Forestry Sciences, Researcher
Zhang Zhiguo, Biotechnology Research Institute, CAAS, Researcher
Li Guangpeng, School of Life Sciences, Inner Mongolia University, Professor
Li Liang, Biotechnology Research Institute, CAAS, Associate Researcher
Li Yin, Institute of Microbiology, Chinese Academy of Sciences, Researcher
Li Ying, College of Biological Sciences, China Agricultural University, Professor
Li Tao, College of Agriculture, Yangzhou University, Professor
Li Yanyi, North China Pharmaceutical Jintan Biotechnology Co., Ltd., Senior Engineer
Wang Shihua, College of Life Sciences, Fujian Agriculture and Forestry University, Professor
Yao Bin, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Academician, CAE, Researcher
Zan Linsen, National Beef Cattle Improvement Center, College of Animal Science and Technology, Northwest A&F University, Professor
Duan Meijuan, Hunan Hybrid Rice Research Center, Researcher
Zhao Liming, Department of Food Science and Engineering, School of Biotechnology, East China University of Science and Technology, Professor
Gao Haiyan, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Researcher
Hao Dongyun, Agricultural Biotechnology Research Center, Jilin Academy of Agricultural Sciences, Researcher
Yuan Linxi, Department of Health and Environmental Sciences, Xi’an Jiaotong-Liverpool University, Associate Professor
Guo Sandui, Biotechnology Research Institute, CAAS, Researcher
Ni Zhiyong, College of Life Sciences, Xinjiang Agricultural University, Professor
Huang Kunlun, College of Food Science and Nutritional Engineering, China Agricultural University, Professor
Cheng Beijiu, Anhui Agricultural University, Professor
Xie Zongming, Institute of Crops / Institute of Biotechnology, Xinjiang Academy of Agricultural and Reclamation Sciences, Researcher
Tu Jumin, College of Agriculture and Biotechnology, Zhejiang University, Professor
Lu Tiegang, Biotechnology Research Institute, CAAS, Researcher
Yan Yongliang, Biotechnology Research Institute, CAAS, Researcher
