Editorial Board

Editor-in-Chief

Lin Min, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Researcher

Associate Editors-in-Chief

Wang Xinchao, Tea Research Institute, Chinese Academy of Agricultural Sciences, ,Researcher

Zhang Chunyi, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Researcher

Gu Xiaofeng, Bureau of Major Tasks, Chinese Academy of Agricultural Sciences, Researcher

Editorial Board Members

Ma Lanqing, Professor, College of Bioscience and Resource Environment, Beijing University of Agriculture

Ma Xuemei, Professor, College of Life Science and Bio-Engineering, Beijing University of Technology

Wang Youhua, Professor, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences

Wang Zhanwu, Professor, Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences

Wang Junping, Professor, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology

Zuo Kaijing, Professor, School of Agriculture & Biology, Shanghai Jiao Tong University

Long Yan, Professor, Center for Biological and Agricultural Research, University of Science and Technology Beijing

Zhu Longjiao, Department of Nutrition and Health, China Agricultural University, Associate Professor

Wu Ningfeng, Biotechnology Research Institute, CAAS, Researcher

Liu Bo, Fujian Academy of Agricultural Sciences, Researcher

Liu Zhu, College of Animal Science and Technology, Yunnan Agricultural University, Professor

Sun Yi, College of Life Sciences, Shanxi Agricultural University, Researcher

Sun Yuqiang, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Professor

Yan Peisheng, School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Professor

Xu Wentao, Department of Nutrition and Health, China Agricultural University, Researcher

He Huyi, Institute of Cash Crops, Guangxi Academy of Agricultural Sciences, Researcher

He Chenyang, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Researcher

Song Yuan, College of Biological Sciences, China Agricultural University, Professor

Zhang Xiaodong, Agricultural Biotechnology Center, Beijing Academy of Agriculture and Forestry Sciences, Researcher

Zhang Zhiguo, Biotechnology Research Institute, CAAS, Researcher

Li Guangpeng, School of Life Sciences, Inner Mongolia University, Professor

Li Liang, Biotechnology Research Institute, CAAS, Associate Researcher

Li Yin, Institute of Microbiology, Chinese Academy of Sciences, Researcher

Li Ying, College of Biological Sciences, China Agricultural University, Professor

Li Tao, College of Agriculture, Yangzhou University, Professor

Li Yanyi, North China Pharmaceutical Jintan Biotechnology Co., Ltd., Senior Engineer

Wang Shihua, College of Life Sciences, Fujian Agriculture and Forestry University, Professor

Yao Bin, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Academician, CAE, Researcher

Zan Linsen, National Beef Cattle Improvement Center, College of Animal Science and Technology, Northwest A&F University, Professor

Duan Meijuan, Hunan Hybrid Rice Research Center, Researcher

Zhao Liming, Department of Food Science and Engineering, School of Biotechnology, East China University of Science and Technology, Professor

Gao Haiyan, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Researcher

Hao Dongyun, Agricultural Biotechnology Research Center, Jilin Academy of Agricultural Sciences, Researcher

Yuan Linxi, Department of Health and Environmental Sciences, Xi’an Jiaotong-Liverpool University, Associate Professor

Guo Sandui, Biotechnology Research Institute, CAAS, Researcher

Ni Zhiyong, College of Life Sciences, Xinjiang Agricultural University, Professor

Huang Kunlun, College of Food Science and Nutritional Engineering, China Agricultural University, Professor

Cheng Beijiu, Anhui Agricultural University, Professor

Xie Zongming, Institute of Crops / Institute of Biotechnology, Xinjiang Academy of Agricultural and Reclamation Sciences, Researcher

Tu Jumin, College of Agriculture and Biotechnology, Zhejiang University, Professor

Lu Tiegang, Biotechnology Research Institute, CAAS, Researcher

Yan Yongliang, Biotechnology Research Institute, CAAS, Researcher

Youth Editorial Board Members

Bai Zhongxue, Southwest University of Science and Technology

Bai Shuang, Ningxia University

Chen Mengjie, Hubei Academy of Agricultural Sciences

Chen Ming, Chinese People's Liberation Army General Hospital

Chen Qi, Northeast Normal University

Chen Xunfeng, Jiangsu University

Chen Zhiwen, Shanxi Datong University

Chen Zhong, Beijing Forestry University

Cui Ran, Fisheries Research Institute, Beijing Academy of Agriculture and Forestry Sciences

Cui Xue'an, Biotechnology Research Institute, CAAS

Ding Qianwen, Feed Research Institute, Chinese Academy of Agricultural Sciences

Dong Zhongdian, Guangdong Ocean University

Du Zaihui, China Agricultural University

Fu Zhifei, Tianjin University of Traditional Chinese Medicine

Gao Yan, Beijing Shijitan Hospital, Capital Medical University

Guo Rui, Fujian Agriculture and Forestry University

Han Yanshuo, Dalian University of Technology

He Lin, Beijing Children's Hospital

He Xiaoyun, China Agricultural University

Hou Yifeng, Peking University

Hu Guang, China Academy of Inspection and Quarantine

Huang Panpan, Yangzhou University

Huang Qina, China National Rice Research Institute

Huang Xiaoyu, Gansu Agricultural University

Huang Yan, Chengdu Institute of Biology, Ministry of Agriculture and Rural Affairs

Ji Wei, Shanxi Agricultural University

Jiang Ming, Guangxi Science & Technology Normal University

Jiang Fugui, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences

Jin Liang, Cotton Research Institute, Chinese Academy of Agricultural Sciences

Li Kai, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

Li Lei, Institute of Vegetables and Flowers, CAAS

Li Xiangyang, Beijing University of Agriculture

Li Yonghao, Chongqing University of Science and Technology

Liu Can, Beijing University of Agriculture

Liu Dapu, Institute of Crop Sciences,CAAS

Liu Hui, Wenzhou Medical University Eye Hospital

Liu Qian, Northeast Agricultural University

Liu Xiaojuan, Research Institute of Forestry, Chinese Academy of Forestry

Liu Xiaolin, Guangxi University

Liu Xing, Beijing Friendship Hospital

Liu Xingjian, Biotechnology Research Institute, CAAS

Liu Yingjie, Qilu Institute of Technology

Liu Yongqiang, Institute of Crop Sciences, CAAS

Lü Beibei, Shanghai Academy of Agricultural Sciences

Ni Jun, Shanghai Jiao Tong University

Ni Zifu, Henan University of Technology

Nie Hongtao, Dalian Ocean University

Pan Hongsheng, Institute of Plant Protection, Xinjiang Academy of Agricultural Sciences

Qin Di, Shandong Second Medical University

Shang Ying, Kunming University of Science and Technology

Shi Feng, Shihezi University

Sun Xianhua, Institute of Vegetables and Flowers, CAAS

Sun Zhiqiang, China Agricultural University

Tang Guirong, Shanghai Academy of Agricultural Sciences

Teng Zedong, University of Science and Technology Beijing

Tong Lige, Guangxi Academy of Sciences

Tun Xingjian, Shandong Academy of Forestry

Wan Heping, College of Life Science, Jianghan University

Wang Dandan, Shandong Agricultural University

Wang Hui, University of Science and Technology Beijing

Wang Lixin, Hebei Agricultural University

Wang Mansheng, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences

Wang Ran, The First Affiliated Hospital of Anhui Medical University

Wang Ruohan, Beijing Forestry University

Wang Tao, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences

Wang Xiaolu, Institute of Animal Science, CAAS

Wang Xueyang, Jiangsu University of Science and Technology

Wang Yi, Xinjiang Agricultural University

Wei Peng, Grassland Research Institute, Xinjiang Academy of Animal Sciences

Wu Bin, Chengdu University of Technology

Wu Hao, Changsha University of Science and Technology

Wu Wenmei, Guangdong Pharmaceutical University

Xia Hongping, Southeast University

Xie Dong, Tianjin Medical University General Hospital

Xie Fei, Beijing University of Technology

Xu Fangfei, Jilin Ginseng Academy

Xu Wei, Xiamen Coge Biotechnology Co., Ltd.

Xu Xiaowen, Nanchang University

Xu Xinxin, Biotechnology Research Institute, CAAS

Xu Chongxin, Jiangsu Academy of Agricultural Sciences

Yan Zhengfei, School of Biotechnology, Jiangnan University

Yang Houyun, Anhui Jianzhu University

Yang Jiangtao, Biotechnology Research Institute,CAAS

Yang Junzheng, Guangdong Provincial Engineering Technology Research Center for Nephropathy Drugs

Yang Nuan, Chengdu Institute of Biology, Ministry of Agriculture and Rural Affairs

Yang Qian, Hebei University

Yang Wenlan, Inner Mongolia University

Yu Haifan, Northeast Forestry University

Yu Mingjia, Beijing Institute of Technology

Yu Pengfei, Xijing Hospital, Air Force Medical University

Yu Hao, National Engineering Research Center for Cell Products

Yu Lijuan, Wuhan Polytechnic University

Yuan Heng, Xi'an Jiaotong University

Zhang Chunhong, Institute of Food Science and Technology,CAAS

Zhang Dong, Inner Mongolia Agricultural University

Zhang Hongyi, East Hospital, Tongji University

Zhang Hongyang, Tianjin University of Commerce

Zhang Jian, East China University of Science and Technology

Zhang Junhong, Zhejiang A&F University

Zhang Sen, Northwest University

Zhang Yangzi, China Agricultural University

Zhang Zezhou, Anhui Science and Technology University

Zhang Zhen, Yangtze Delta Region Institute of Tsinghua University, Zhejiang

Zhao Jianyuan, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences

Zhao Jie, Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences

Zhao Liang, Beijing University of Technology

Zhao Lulu, Institute of Analysis and Testing, Beijing Academy of Science and Technology

Zhao Pengxiang, Beijing University of Technology

Zheng Congcong, Institute of Computing Technology, Chinese Academy of Sciences

Zhou Feng, Henan Institute of Science and Technology

Zhou Xin, Taiyuan University of Technology

Zhu Yuwei, Second Affiliated Hospital, Army Medical University

Zhuang Xiaoyan, Jimei University

Zong Wubei, Yangzhou University

Zuo Shimin, Yangzhou University