-
Research on Extraction Process of Flavonoids From Pomelo Peel
- LI Ge1, WANG Shan-shan1*, DING Wen-jun1, NIU
-
2016, 6(2):
125-129.
DOI: 10.3969/j.issn.2095-2341.2016.02.08
-
Abstract (
)
PDF
(1074KB)(
)
Pomelo peel contains many kinds of active
ingredients, such as pecitin, dietary fiber,
essential oil, polysaccharide and flavonoids,
which has high medicinal and edible value.
Reasonable development, utilization and deep
processing using pomelo peel as material, could
not only reduce the environment pollution, but
also create good economic and social benefits.
This experiment extracted flavonoids from the
pomelo peel using the ultrasonic method, and
studied the influence factors in the process of
pomelo peel flavonoids extraction. Through the
single factor and orthogonal experiment method to
study the optimal extraction technological
parameter, results showed that the optimal
parameters were as follows: ethanol concentration
was 80%, ultrasonic treatment time was 30 min,
soaking temperature was 60℃, solid to liquid
ratio was 1:25, and the yield of flavonoid was
4.63%.