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Study on CMCase Production of Trichoderma W2 by Solid-state Fermentation
- REN Hong-mei, LIU Zuo-jun*, WU Guo-qiang, SHAN Xi-wen
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2013, 3(4):
270-276.
DOI: 10.3969/j.issn.2095-2341.2013.0 .
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Abstract (
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A strain W2 was separated from the rotted cotton of Hubei province. According to morphology and 18S rDNA sequences analysis, strain W2 belongs to Trichoderma sp. Corn cob was used as substate to optimize solid-state fermentation (SSF) conditions for CMCase production. Four parameters including fermention time, temperature, initial moisture content and pH were optimized and the CMCase activity was acted as response value. The interaction of the respective factors and their influences on CMCase were studied by Box-Benhnken central composite design and response surface methodology, the quadratic equation and response figures were established. The optimal fermentation conditions were obtained based on single-factor tests. Under culture temperature of 25℃, initial moisture content of 63% and pH 6.0, CMCase achieved its high value after 65h fermentation. At last, synchronous fermentation was adopted to produce alcohol, and the alcohol content reached 0.38 mg/mL determined by improved Conway method.
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Isolation of Bacteria in the Saline Alkaline Soils of Akesu in Xinjiang
- LI Liang-qiu1, ZHEN He-yun1, CAI Zhuo-ping1, YAO Qing2, ZHU Hong-hui1*
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2013, 3(4):
281-287.
DOI: 10.3969/j.issn.2095-2341.2013.04.10
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Abstract (
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In order to understand the diversity of microbial resources in culture media from the saline soil of Tarim Basin in Xinjiang, we isolated and cultured 103 strains of the bacteria from the saline alkaline soils of Akesu in Xinjiang. 16S rDNA sequence phylogenetic analysis showed that these strains belong to the genus Bacillus and other 31 genera. The dominant strains were Bacillus, Streptomyces, Micrococcus, Kocuria and Paracoccus,which occupied 36.27%, 10.8%, 6.9%, 6.9% and 3.9% of the total strains. 16S rDNA of five strains had less than 97% sequence similarity to those published strains, suggesting that they might be new bacterial taxa. The results showed that there were abundant micriobial resources in the saline alkaline soils of Aksu in Xinjiang, providing an important base for the development of microbial resources in saline alkaline soils.