Current Biotechnology ›› 2026, Vol. 16 ›› Issue (4): 926-933.DOI: 10.19586/j.2095-2341.2026.0073

• Articles • Previous Articles     Next Articles

Screening of Salt-tolerant, Low-Cr-accumulating Hulless Barley Varieties and Their Growth Response Characteristics

Xinping ZHANG1,2(), Ma MI1(), Chongshuang PAN1, Lu LI1, Qinghai LIU1(), Cheng QIU1, Bin WU1,2()   

  1. 1.Key Laboratory of Agricultural Product Quality and Safety of Xizang Autonomous Region,Institute of Quality Standards and Testing Technology,Xizang Academy of Agricultural and Animal Husbandry Sciences,Lhasa 850032,China
    2.College of Ecology and Environment,Chengdu University of Technology,Chengdu 610059,China
  • Received:2026-03-23 Accepted:2026-04-27 Online:2026-07-25 Published:2026-09-11
  • Contact: Qinghai LIU,Bin WU

Abstract:

To address the need for safe hulless barley production and varietal selection in Xizang under the combined pressures of escalating soil salinization and chromium (Cr) environmental risk, this study evaluated eight barley varieties. Under NaCl stress conditions, germination rate, germination index, vigor index and early seedling growth parameters were measured. Based on these results, five varieties were selected for subsequent screening under Cr stress, where root and shoot biomass, Cr content, bioconcentration factor (BCF), and translocation factor (TF) were determined. The results indicated that NaCl stress significantly inhibited barley germination and seedling growth, with the inhibitory effect intensifying as salt concentration increased. The varietal differences were most pronounced under 200 mmol·L-1 NaCl. Comprehensive analysis identified Zangqing 148, Zangqing 320, Zangqing 2000, Shanqing 9, and Xila 19 as salt-tolerant varieties suitable for further Cr stress testing. Under Cr stress, the biomass of the five varieties generally decreased with increasing concentration. Cr was significantly enriched in the roots, with all TFs being less than 1. Among the varieties, Shanqing 9 exhibited the lowest Cr content in shoots, as well as the lowest BCF and TF, establishing it as a superior salt-tolerant and low-Cr-accumulating variety. This study provides data support for selecting barley varieties suited to environments with combined salinization and chromium contamination risks.

Key words: hulless barley, salt stress, chromium stress, salt tolerance, low accumulation

CLC Number: