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Table of Content

    • Current Biotechnology
      Volume 9 Issue 2 25 March 2019
      Special Forum on Plant-microorganism Interaction
    • Detection and Identification of BCMV Infecting Polygonatum kingianum
    • CHEN Zeli1, YANG Linyi2, CHEN Lu2, SUN Yan2, WEI Zhaoxia2, LI Yongzhong3, ZHAO Mingfu2*, WEN Guosong1*
    • 2019, 9(2):  122-128.  DOI: 10.19586/j.2095-2341.2018.0140
    • Abstract ( ) PDF (10227KB)( )
    • As an important Chinese medicinal material, Polygonatum kingianum is widely used in many fields. With the increase of its market demand, wild resources of Polygonatum kingianum are already scarce, as a result, the artificial planting industry has been developed. However, the large-area monoculture leads to the serious disease of Polygonatum kingianum. At present, there are many studies on fungal diseases of Polygonatum kingianum, such as leaf spot, anthracnose and black spot, but no report of its viral diseases. In order to ascertain the viral pathogen that infects Polygonatum kingianum and causes the symptoms of mosaic leaf and leaf shrinkage, the diseased samples of Polygonatum kingianum collected from Wenshan in Yunnan province were observed by transmission electron microscope (TEM) and detected with DAS-ELISA and RT-PCR. The leaves of Polygonatum kingianum with obvious infection symptoms were purified to obtain their virus particles, and the shapes of virus were filamentous as observed by a TEM, with the size of (670~760) nm × (9~12) nm. The juice of Polygonatum kingianum samples (DHJ1,DHJ2,DHJ3) with infection symptoms were strongly positive against Bean common mosaic virus (BCMV) antibody detected by DAS-ELISA. Whereafter, total RNA of DHJ-1 which was a positive sample detected by DAS-ELISA was extracted, and amplified by RT-PCR with genera-specific degenerate primers of Potyviridae (Sprimer/M4T), and then the amplified products were sequenced and analyzed. The results showed that the length of obtained sequence was 1 609 bp, including partial nucleosome inclusion body protein b gene (NIb) (588 bp), full-length coat protein (CP) gene (864 bp) and 3′-UTR (157 bp). BCMV belongs to the genus Potyvirus in the family Potyviridae, and the results of homology analysis indicated that the sequence of DHJ1 was 99% and 100% homologous with the nucleotide sequence and CP amino acid sequence of the BCMV Glycine max isolate (KJ807813), respectively, and 97% (at nt level) and 99% (at aa level)  homologous with BCMV Arachis hypogaea isolate (HM776124). Phylogenetic analysis based on CP amino acid sequences revealed that the virus DHJ-1 was closely related to the Chinese Glycine max isolate (KJ807813) and Arachis hypogaea isolate (HM776124), and they clustered in one group. It was the first report of virus infecting the genus Polygonatum, which was named as BCMV-DHJ1, indicating that BCMV could naturally infect Polygonatum kingianum.
    • Preliminary Function Analysis of the MtFVE gene in Medicago truncatula
    • WANG Ruiliang1, ZHANG Pengcheng2, NIU Lifang2, ZHU Hao3, LI Xuesen3, WANG Xingchun1*, LIN Hao2*
    • 2019, 9(2):  152-160.  DOI: 10.19586/j.2095-2341.2019.0014
    • Abstract ( ) PDF (10563KB)( )
    • FLOWERING LOCUS VE (FVE), one of the autonomous pathway members in Arabidopsis thaliana, promotes the floral transition by inhibiting transcriptional expression of FLOWERING LOCUS C (FLC) at the chromatin level. FLC acts as a key repressor of oral transition by blocking the expression of integrator genes. Howerver, Medicago truncatula lacks the FLC gene. Therefore, the molecular mechanism underlying the regulation of flowering time by FVE homolog in M. truncatula remains to be elucidated. There were two FVE homologs in Medicago truncatula, named MtFVEa and MtFVEb, respectively, and they both had a typical WD40 protein binding domain. Subsequently, qRT-PCR and semi-quantitative RT-PCR analysis revealed that both MtFVEa and MtFVEb were highly expressed in flower and shoot apices. Yeast double-hybrid assay showed that MtFVEa interacted with MtFLD (FLOWERING LOCUS D, a homologous protein of Arabidopsis FLD) and MtHDA6 (histone deacetylase 6, a homologous protein of Arabidopsis HDA6), suggested that MtFVE may be involved in flowering time regulation by forming the FVE-FLD-HDA6 complex in M. truncatula. The research provided ideas and theory for further research on the function of MtFVE in M. truncatula.
    • Functional Analysis of Gibberellin Oxidase Gene MtGA20ox in Medicago truncatula
    • MA Qingxia1§, YIN Pengcheng2§, LIN Hao2, JIN Zhuping1, WANG Huanqing3, YANG Jiangping3, PEI Yanxi1*, NIU Lifang2*
    • 2019, 9(2):  161-168.  DOI: 10.19586/j.2095-2341.2019.0009
    • Abstract ( ) PDF (10129KB)( )
    • GA20-oxidase (GA20ox) is a key rate-limiting enzyme in the synthesis of gibberellic acid (GA). In order to study the function of GA20ox gene in Medicago truncatula, the amino acid sequence alignment of GA20ox of Arabidopsis thaliana and Medicago truncatula was carried out by bioinformatics methods, and the phylogenetic tree of the families was constructed. The results showed that there were three MtGA20ox, which were MtGA20ox1, MtGA20ox7 and MtGA20ox8, respectively. They had highly homologous to AtGA20ox, and each of them contained a conserved 20G-FeⅡ_Oxy domain. Further, the results of transcript analysis indicated that the expressions of MtGA20ox1, MtGA20ox7 and MtGA20ox8 were tissue specific. Meanwhile, the result of subcellular localization indicated that MtGA20ox1, MtGA20ox7 and MtGA20ox8 proteins were probably localized in nucleus and cytoplasm. In order to comprehend the function of MtGA20ox, two mutants with retrotransposon Tnt1 inserted in MtGA20ox7 and one mutant with retrotransposon Tnt1 inserted in MtGA20ox8 were obtained. The phenotypic observations and data statistics of the three mutants manifested that there were no significant changes in the plant height compared with the wild type. This might be due to the functional redundancy of the three MtGA20ox genes. Results of this study had a certain reference value for studying the function of GA20ox and the regulation of gibberellin on plant height in Medicago truncatula.
    • Promoter Analysis and Realtime-PCR Assay of Denitrifying Genes of Sinorhizobium sp. NP1
    • ZHANG Yu, WANG Sen, CHEN Duyu, XU Lei*
    • 2019, 9(2):  178-184.  DOI: 10.19586/j.2095-2341.2018.0058
    • Abstract ( ) PDF (2229KB)( )
    • At present, the release of N2O in sewage denitrification process increases year by year. Lots of N2O cause greenhouse effect, acid rain and destroying the ozone layer. In order to study the mechanism of N2O releasing during denitrification, online bioinformatics software was used to predict the promoter-related information of four  denitrifying enzyme genes of Sinorhizobium sp. NP1. It has been predicted that the gene expression of the four key enzymes required for the denitrification process do not use the same promoter, but four different promoters. Meanwhile,the promoters of nitrate reductase and nitrite reductase are strong, while promoters of nitric oxide reductase and nitrous oxide reductase are weak. In order to explore the above prediction results, we used real-time PCR to detect the difference in transcription levels of four denitrifying genes in Sinorhizobium sp. NP1 cultured with KNO3 as the sole nitrogen source. And we measured the content of metabolites produced during denitrification. It was found that the transcription levels of nitrate reductase gene and nitrite reductase gene were significantly higher than those of nitric oxide reductase gene and nitrous oxide reductase gene. And there was a lot of N2O in the denitrification process. We speculated that it may be related to the strength of different promoters. Therefore, the expression of denitrifying enzymes can be regulated by genetic engineering such as transformation of operons, which lead all N2O reduced to N2 and then released into the air. In a word, building more efficient and less polluted denitrifying bacteria has profound social ecological significance.
    • Degradation of Patulin in Grape Juice by Glow Discharge Plasma
    • MA Yayun1, LONG Haitao1, DU Mingyuan1, XUE Huali1, NAN Mina1, FU Guorui1, BI Yang2, PU Lumei1*
    • 2019, 9(2):  191-199.  DOI: 10.19586/j.2095-2341.2018.0106
    • Abstract ( ) PDF (1668KB)( )
    • In order to improve the security quality of grape juice, the grape juice containing patulin (PAT) was treated with a glow discharge plasma (GDP) reactor, and the optimal process conditions were determined by single factor experiment and orthogonal experiment: The voltage was 560 V, the treatment time was 3 min, the concentration of PAT was 3 mg/L, and 100 mg/L H2O2 was used as the catalyst. Under these conditions, the degradation rate of PAT in grape juice by GDP was as high as 98.9%. The results of degradation kinetics indicated that the degradation of PAT in grape juice by GDP conformed to the first-order kinetics. In addition, the physicochemical indexes of grape juice were evaluated after GDP treatment. The results showed that the reducing sugar, total soluble solid (TSS), total acid, pH, total phenols and total flavonoids of grape juice treated with GDP did not change significantly, and the clarity of grape juice was improved to a certain extent. Results of the research provided a theoretical basis for the application of glow discharge plasma to the degradation of patulin in grape juice.
    • Study on Isolation and Fermentation Performance of Dominant Lactic Acid Bacteria During the Processing of Longxi Bacon
    • DENG Zhanrui, YUN Jianmin*, GUO Juan, NIU Yaoxing, LI Yanhu
    • 2019, 9(2):  200-209.  DOI: 10.19586/j.2095-2341.2018.0098
    • Abstract ( ) PDF (3219KB)( )
    • Longxi bacon is a traditional fermented meat products. Using Longxi bacon as the raw material, the dominant lactic acid bacteria (LAB) during the processing were isolated and identified by the methods of classic morphological classification, physiological and biochemical identification. Then the strains with excellent fermentation performance were screened by a series of tests, including acid-producing ability, growth characteristics, tolerance to sodium chloride and sodium nitrite, capability of producing gas, mucus, protease and lipase. Whereafter, raw meat was fermented by artificially inoculating the superior strain in order to analyze its effect on the sensory quality of bacon. The results showed that seven strains of LAB screened from Longxi bacon were identified as Lactobacillus plantarum, L. sake, Lactococcus lactis, Pediococcus pentosaceus, Leuconostoc mesenteroides, L. alimentarius and L. curvatus, respectively. Among them, the strain R-1 which was identified as Lactobacillus plantarum had strong acid-producing ability, fast growth rate and good tolerance to sodium chloride and sodium nitrite. The simulating fermentation test of bacon revealed that the flavor of Longxi bacon had been improved after inoculating strain R-1, and it showed better sensory acceptance. The research indicated that Lactobacillus plantarum R-1 had good fermentation performance,and it could be used as a source of strain for the modernization of traditional fermented bacon.