Current Biotechnology ›› 2026, Vol. 16 ›› Issue (4): 765-773.DOI: 10.19586/j.2095-2341.2026.0032

• Special Forum on Detection Technology for Genetically Modified Organisms • Previous Articles     Next Articles

Innovative Applications of Artificial Intelligence in Safety Assessment of Biological Breeding Products

Tianyi HAN1(), Yu GAO1, Nan CHENG1, Xiaoyun HE1, Weichen LIU2, Wei FU3, Kunlun HUANG1(), Hong CHEN3()   

  1. 1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
    2.Chinese Academy of Quality and Inspection & Testing,Beijing 100176,China
    3.Development Center for Science and Technology,Ministry of Agriculture and Rural Affairs,Beijing 100176,China
  • Received:2026-02-09 Accepted:2026-04-03 Online:2026-07-25 Published:2026-09-11
  • Contact: Kunlun HUANG,Hong CHEN

Abstract:

Edible safety assessment of biologically breeding products is critical for preventing potential toxic and allergenic risks and protecting consumer safety. It is also indispensable for building consumer confidence and advancing the sustainable development of the industry. The rapid development of artificial intelligence (AI) has provided a brand-new technical path and method of support for the safety evaluation of biological breeding products. It not only enables non-destructive food testing but also significantly improves the accuracy and efficiency of the evaluation process. This article systematically reviewed the application progress of artificial intelligence in the edible safety evaluation of biological breeding products, such as genetically modified and gene-edited foods, from four aspects: multi-modal data sources, allergenicity and toxicological evaluation, nutritional evaluation, and adverse effect evaluation. The aim was to provide theoretical support for the more comprehensive application of artificial intelligence in edible safety evaluation.

Key words: genetically modified foods, biological breeding, artificial intelligence, biotechnology, safety assessment

CLC Number: