Current Biotechnology ›› 2025, Vol. 15 ›› Issue (6): 1040-1049.DOI: 10.19586/j.2095-2341.2025.0072
• Articles • Previous Articles Next Articles
Jingwen CAO1(
), Yanchun BAO1, Yuanchao MAO1, Xinyuan YANG1, Haidong CUI2, Xiyan HOU1, Liming JIN1(
)
Received:2025-06-30
Accepted:2025-08-21
Online:2025-11-25
Published:2026-01-04
Contact:
Liming JIN
CLC Number:
Jingwen CAO, Yanchun BAO, Yuanchao MAO, Xinyuan YANG, Haidong CUI, Xiyan HOU, Liming JIN. Solid-state Fermentation of Marine Fungus Meira nashicola ZJ353 and the Isolation and Identification of its Metabolites[J]. Current Biotechnology, 2025, 15(6): 1040-1049.
曹静雯, 包艳春, 毛远朝, 杨馨源, 崔海栋, 侯熙彦, 金黎明. 海洋真菌Meira nashicola ZJ353的固态发酵及其代谢产物的分离与鉴定[J]. 生物技术进展, 2025, 15(6): 1040-1049.
| 化合物浓度/(mg·mL-1) | OD600值 | 化合物浓度/(mg·mL-1) | OD600值 |
|---|---|---|---|
| 0.156 | 0.108±0.035 | 0.009 | 0.429±0.024 |
| 0.078 | 0.129±0.024 | 阳性对照 | 0.698±0.011 |
| 0.039 | 0.145±0.019 | 阴性对照 | 0.047±0.017 |
| 0.019 | 0.247±0.031 |
Table 1 MIC of compound 1 against S. aureus
| 化合物浓度/(mg·mL-1) | OD600值 | 化合物浓度/(mg·mL-1) | OD600值 |
|---|---|---|---|
| 0.156 | 0.108±0.035 | 0.009 | 0.429±0.024 |
| 0.078 | 0.129±0.024 | 阳性对照 | 0.698±0.011 |
| 0.039 | 0.145±0.019 | 阴性对照 | 0.047±0.017 |
| 0.019 | 0.247±0.031 |
| 位置 | δH/ppm |
|---|---|
| aromatic C-H | 7.73(s, 1H) |
| aromatic C-H | 7.54(s, 1H) |
| -O-CH- | 4.32(s, 1H) |
| -CH2 | 1.70(s, 1H) |
| -CH2 | 1.43(s, 1H) |
| -CH3 | 0.94(s, 1H) |
Table 2 1H NMR data for compound 1
| 位置 | δH/ppm |
|---|---|
| aromatic C-H | 7.73(s, 1H) |
| aromatic C-H | 7.54(s, 1H) |
| -O-CH- | 4.32(s, 1H) |
| -CH2 | 1.70(s, 1H) |
| -CH2 | 1.43(s, 1H) |
| -CH3 | 0.94(s, 1H) |
| 位置 | δC/ppm |
|---|---|
| 1 | 166.0, s |
| 2 | 132.34, s |
| 3 | 130.89,s |
| 4 | 128.84, s |
| 5 | 65.57, s |
| 6 | 30.59, s |
| 7 | 19.20, s |
| 8 | 13.73, s |
Table 3 13C NMR data for compound 1
| 位置 | δC/ppm |
|---|---|
| 1 | 166.0, s |
| 2 | 132.34, s |
| 3 | 130.89,s |
| 4 | 128.84, s |
| 5 | 65.57, s |
| 6 | 30.59, s |
| 7 | 19.20, s |
| 8 | 13.73, s |
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