journal1 ›› 2012, Vol. 2 ›› Issue (2): 116-123.DOI: 10.3969/j.issn.2095-2341.2012.02.

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Progress in Analytical Methods of Vitamins in Foods

ZHANG Tai-chang, MENG Meng, SONG Pei, TIAN Xi, XUE Hu-yin, ZHANG Yu, YIN Yong-mei, XI Ri-mo   

  1. College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300071, China
  • Received:2012-01-05 Online:2012-03-25 Published:2012-02-10

食物中维生素分析方法的研究进展

张太昌,孟萌,宋佩,田溪,薛虎寅,张昱,尹永梅*,郗日沫*   

  1. 南开大学药学院, 南开大学药物化学生物学国家重点实验室, 天津市分子药物研究重点实验室, 天津  300071
  • 通讯作者: 郗日沫,教授,主要从事免疫生物分析方面的研究。E-mail:xirimo2000@yahoo.com。尹永梅,讲师,主要从事免疫分析方面的研究。E-mail:yinyongmei@nankai.edu.cn
  • 作者简介:张太昌,硕士研究生,研究方向为免疫分析。
  • 基金资助:

    国家自然科学基金项目(81173017,31101277);国家863计划项目(2010AA10Z402,2007AA06A407);天津市科技支撑计划(09ZCKFSH07500);科技人员服务企业行动项目(SQ2009GJA0002591);中央高校基本科研业务费(65011121,65011751)资助。

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Abstract: The results between a variety of analytical methods of vitamins are different. Therefore, it is urgent to find a standard method which is convenient, fast and accurate. This paper provides a comprehensive overview of various analytical techniques for the analysis of vitamins at home and abroad in recent years, including microbiological method, chemiluminescence, high performance liquid chromatographic (HPLC) method and immunoassay method, etc. The principles, fields of applicability and the advantage or disadvantage of various methods were discussed. The problems at present and the emphasis of analysis of vitamins are put forward in light of the potentiality of technical novelty.

Key words: vitamin, analytical methods, review

摘要： 现存的维生素测定方法之间存在一定的差异,亟需找到一种简便、快速、准确的标准测定方法,便于实际应用。本文对近年来国内外食物中维生素的常用分析方法进行了综述,主要包括微生物法、化学发光法、高效液相色谱法、免疫分析法等,介绍了各种分析方法的原理、适用范围以及各自的特点,并分析了目前维生素分析方法存在的问题及发展趋势,为今后维生素的分析提供参考。

关键词: 维生素, 分析方法, 研究进展

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