Abstract:

Naematelia aurantialba， a valuable edible and medicinal fungus known for its pleasant taste and texture， is rich in various bioactive compounds such as polysaccharides， proteins， amino acids， vitamins， and essential minerals. Research has demonstrated that Naematelia aurantialba possesses multiple biological activities， including hypoglycemic， hypolipidemic， anti-inflammatory， antioxidant， and immunomodulatory effects， indicating its significant potential for applications in the food industry and biomedical fields. This review systematically compiled these functional properties and elaborates on the structure-activity relationships of its active constituents. Furthermore， it addressed current research challenges and offered perspectives on the industrial development of Naematelia aurantialba， aiming to provide a reference for further studies and comprehensive utilization.

Key words: Naematelia aurantialba, bioactive components, Naematelia aurantialba polysaccharides, medicinal value

摘要：

金耳（Naematelia aurantialba）是一种珍贵的食药两用菌，口感优良，富含多糖、蛋白质、氨基酸、维生素、矿物质等生物活性成分。研究表明，金耳具有降血糖、降血脂、抗炎、抗氧化及免疫调节等多种功能活性，在食品工业、生物医药等领域具有极大应用潜力。系统梳理了金耳的多种功能活性，阐述了活性成分的构效关系，并就当前金耳研究存在的问题对金耳产业提出展望，以期为金耳的研究与综合利用提供参考。

关键词: 金耳, 活性成分, 金耳多糖, 药用价值