Curr. Biotech. ›› 2013, Vol. 3 ›› Issue (6): 453-458.DOI: 10.3969/j.issn.2095-2341.2013.06.15

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Research Progress on the Bioactive Components and Pharmacological Effects of Eriobotrya japonica

LU Sheng-min, WANG Wen-hao, ZHENG Mei-yu   

  1. 1.Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Provice, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 2.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
  • Received:2013-10-08 Online:2013-11-25 Published:2013-11-13

枇杷生物活性成分及药理作用研究进展

陆胜民1,汪文浩1,2,郑美瑜1   

  1. 1.浙江省农业科 学院食品科学研究所， 浙江省果蔬保鲜与加工技术研究重点实验室， 杭州 310021 ； 2.南京农业大学食品科技学院， 南京 210095
  • 作者简介:陆胜民，研究员，主要从事果蔬加工与综合利用研究。E-mail： lushengmin@hotmail.com
  • 基金资助:
    浙江省植物食品加工技术重点科技创新团队项目（2010R50032）资助。

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Abstract: Eriobotrya japonica has abundant bioactive components which are essential to humans health. The fruit, flower, leaf and seed have various functions both on foodstuff and medicine. The research progress on the bioactive components and pharmacological effects of Eriobotrya japonica were reviewed in this paper, which might provide a theoretical basis for the comprehensive utilization of Eriobotrya japonica resources.

Key words: Eriobotrya japonica, bioactive components, pharmacological effects

摘要： 枇杷富含人体需要的多种生物活性成分，具有较高的食用及医用价值，本文 就枇杷的果实、花、叶、核仁中的活性成分及其药理作用研究进展进行了综述，旨 在为今后枇杷资源的综合利用提供理论基础。

关键词: 枇杷, 活性成分, 药理作用

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