Review Paper

    Published in last 1 year |  In last 2 years |  In last 3 years |  All
Please wait a minute...
For Selected: Toggle Thumbnails
Crop Genomics and Genetic Improvement Based on Deep Learning
Zhiqi XIN, Hang ZHAO, Hai WANG, Tiegang LU
2021, 11 (4): 483-488. DOI: 10.19586/j.2095-2341.2021.0084
Abstract3227)   HTML21)    PDF (582KB)(609)      

With an ever?increasing world population and demand for food, ensuring food security has becoming more and more challenging, especially when we are facing severe climate change. However, traditional design breeding is time?consuming and low?efficient, which can’t meet the needs of this era. With the development of sequencing technology, the cost of genotyping and phenotyping continues to decrease, resulting in the explosive growth of omics data. Artificial intelligence, as a tool that can efficiently mine information in big data, has attracted wide attention in the field of biology. Artificial intelligence directed breeding design will greatly accelerate the efficiency of design breeding and bring revolutionary changes. This review introduced the application of artificial intelligence, especially deep learning, in genomics and crop genetic improvement, summarized the application progress, and put forward the prospect of how artificial intelligence design breeding, which was expected to provide new thought for artificial intelligence designed breeding.

Food Safety Evaluation of Transgenic Herbicide Tolerant Soybean
Feng ZHANG, Xiaoyun HE, Kunlun HUANG, Qihuai WANG
2021, 11 (4): 489-495. DOI: 10.19586/j.2095-2341.2021.0034
Abstract712)   HTML16)    PDF (499KB)(1177)      

Transgenic soybean is one of the most widely planted transgenic crops, in which the proportion of transgenic soybean with herbicide tolerance is the highest. The public has been arguing about genetically modified food for a long time. Therefore, it is very important to evaluate food safety before commercial planting. Studies have shown that transgenic herbicide?tolerant soybean has been commercially planted for more than 20 years, no adverse reactions have been observed so far. At present, the approved transgenic herbicide?tolerant soybeans have been strictly evaluated in toxicology, allergy, and nutrition. After that, transgenic soybean can be safely consumed. The main types of transgenic herbicide?tolerant soybean were summarized, and the possible safety problems were analyzed. The food safety evaluation methods of transgenic herbicide?tolerant soybean were summarized. This paper was expected to provide references for the follow?up work of genetically modified food safety evaluation.