Progress on Function of Fruit Fermentation Liquor as Fertilizer

doi:10.3969/j.issn.2095-2341.2017.02.09

Curr. Biotech. ›› 2017, Vol. 7 ›› Issue (2): 135-138.DOI: 10.3969/j.issn.2095-2341.2017.02.09

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Progress on Function of Fruit Fermentation Liquor as Fertilizer

ZHAO Qianyan, YAO Yuncong, YAN Jing, JI Qianlong

1.College of Biological Science and Engineering, Beijing University of Agriculture, Beijing 102206, China;

2.Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China

Received:2016-11-07 Online:2017-03-25 Published:2016-12-19

果实发酵液作为肥料的功效研究进展

赵倩彦1,姚允聪2,闫静1,姬谦龙1*

1.北京农学院生物科学与工程学院, 北京 102206;

2.北京农学院植物科学与技术学院, 北京 102206

通讯作者: 姬谦龙，教授，博士，主要从事果树种质资源创新与利用研究。E-mail:13693344293@163.com
作者简介:赵倩彦，硕士研究生，主要从事果实发酵液对苹果矮化砧研究。E-mail:983417316@qq.com。
基金资助:
北京市农业科技项目（20140136）资助。

Abstract

Abstract: Fruit fermentation liquor was popular as a natural pollution-free plant-derived nutrient solution. This article described the meaning and nutrition components of plant fermentation liquor, and summarized its functions on plants and significant improvement in soil. Finally, through comparing with general fertilizers of plant, the advantage and problem of fruit fermentation liquor as fertilizers of plant were discussed, and the paper gave some suggestion on the way to solve research of new organic fertilizer.

Key words: fruit fermentation liquor, fertilizer, function

摘要： 果实发酵液作为一种天然无公害植物源营养制剂，深受人们的青睐，介绍了果实发酵液的概念、营养组分及施用后对植物的各种功效和对土壤的改善作用。最后通过与一般的植物肥料进行比较，分析了使用果实发酵液作为植物肥料的优势以及存在的问题，并对新型有机肥的研究提出了对策建议。

关键词: 果实发酵液, 肥料, 功效

ZHAO Qianyan1, YAO Yuncong2, YAN Jing1, JI Qianlong1*. Progress on Function of Fruit Fermentation Liquor as Fertilizer[J]. Curr. Biotech., 2017, 7(2): 135-138.

赵倩彦,姚允聪,闫静,姬谦龙. 果实发酵液作为肥料的功效研究进展[J]. 生物技术进展, 2017, 7(2): 135-138.

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Progress on Function of Fruit Fermentation Liquor as Fertilizer

果实发酵液作为肥料的功效研究进展

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