Progress on Physicochemical Properties and Applications of Functional Nucleic Acid DNA Hydrogels
MA Xuan, ZHANG Yangzi, XU Wentao,
1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
2.Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China
MA Xuan1, ZHANG Yangzi1, XU Wentao1,2*. Progress on Physicochemical Properties and Applications of Functional Nucleic Acid DNA Hydrogels[J]. Curr. Biotech., 2019, 9(6): 545-553.