生物技术进展 ›› 2026, Vol. 16 ›› Issue (2): 267-276.DOI: 10.19586/j.2095-2341.2025.0137
• 进展评述 • 上一篇
收稿日期:2025-10-13
接受日期:2025-11-19
出版日期:2026-03-25
发布日期:2026-04-27
通讯作者:
付志飞
作者简介:郭盼 E-mail: 15830685461@163.com;
基金资助:
Pan GUO1(
), Jiaying YANG2, Lifeng HAN2, Zhifei FU1(
)
Received:2025-10-13
Accepted:2025-11-19
Online:2026-03-25
Published:2026-04-27
Contact:
Zhifei FU
摘要:
棉籽糖家族低聚糖(raffinose family oligosaccharides,RFOs)是一类广泛存在于植物组织中的功能性低聚糖,主要包括棉籽糖、水苏糖和毛蕊花糖等。近年来,RFOs因其多样的生理活性和广泛的应用潜力受到学术界与工业界的持续关注。研究表明,RFOs具有显著的益生元特性,能够选择性促进双歧杆菌和乳酸菌等有益菌的增殖,调节肠道微生态平衡,且在调节脂质代谢、增强免疫功能、改善糖代谢以及保护皮肤屏障等方面展现出潜在价值。然而,RFOs的高效提取、结构解析及作用机制研究仍存在一定局限。系统综述了RFOs的理化性质、提取纯化方法、分析检测技术及其在医药、食品和化妆品等领域的研究进展。未来研究应聚焦于绿色高效提取技术的开发、作用机制的深入探索以及跨领域应用的拓展,以推动RFOs的高值化利用与产业化发展。
中图分类号:
郭盼, 杨佳颖, 韩立峰, 付志飞. 棉籽糖家族低聚糖分离、分析及药理活性研究进展[J]. 生物技术进展, 2026, 16(2): 267-276.
Pan GUO, Jiaying YANG, Lifeng HAN, Zhifei FU. Research Progress on the Separation, Analysis and Pharmacological Activities of Raffinose Family Oligosaccharides[J]. Current Biotechnology, 2026, 16(2): 267-276.
| 检测方法 | 检测灵敏度 | 定量线性范围 | 核心优势 | 局限性 | 参考文献 |
|---|---|---|---|---|---|
| HPLC-ELSD | 2.56 μg·mL-1 | 5.02~40.16 μg·mL-1 | 对无紫外吸收的RFOs响应稳定、重现性好 | 线性范围较窄,高浓度样品需稀释 | [ |
| HILIC-ELS | 1.24~6.25 μg·mL-1 | 0.05~5.00 mg·mL-1 | 极性分离能力强,可基线分离高聚合度的RFOs,灵敏度高 | 流动相需高比例乙腈,对环境有一定影响 | [ |
| HPAEC-PAD | 未明确报道(参考同类RFOs 0.01~0.10 μg·mL-1) | 未明确报道(参考同类RFOs 0.05~50.00 μg·mL-1) | 无需衍生化、对糖类选择性强 | 筋骨草糖等分离效果不佳 | [ |
| FPLC-RID | 未明确报道(纯度验证依赖HPLC-ELSD) | 未明确报道(产率定量:1.72%~7.52%) | 自动化程度高、可大规模分离纯化 | 灵敏度低,仅适用于高浓度纯品定量 | [ |
| HPLC-RID | 棉籽糖0.43 mg·mL-1;水苏糖0.39 mg·mL-1 | 棉籽糖1~10 mg·mL-1;水苏糖1~10 mg·mL-1 | 操作简便、无需衍生化、成本低 | 灵敏度较低,不适用于痕量分析,梯度洗脱兼容性差 | [ |
表1 RFOs的检测分析方法
Table 1 Detection and analysis methods of RFOs
| 检测方法 | 检测灵敏度 | 定量线性范围 | 核心优势 | 局限性 | 参考文献 |
|---|---|---|---|---|---|
| HPLC-ELSD | 2.56 μg·mL-1 | 5.02~40.16 μg·mL-1 | 对无紫外吸收的RFOs响应稳定、重现性好 | 线性范围较窄,高浓度样品需稀释 | [ |
| HILIC-ELS | 1.24~6.25 μg·mL-1 | 0.05~5.00 mg·mL-1 | 极性分离能力强,可基线分离高聚合度的RFOs,灵敏度高 | 流动相需高比例乙腈,对环境有一定影响 | [ |
| HPAEC-PAD | 未明确报道(参考同类RFOs 0.01~0.10 μg·mL-1) | 未明确报道(参考同类RFOs 0.05~50.00 μg·mL-1) | 无需衍生化、对糖类选择性强 | 筋骨草糖等分离效果不佳 | [ |
| FPLC-RID | 未明确报道(纯度验证依赖HPLC-ELSD) | 未明确报道(产率定量:1.72%~7.52%) | 自动化程度高、可大规模分离纯化 | 灵敏度低,仅适用于高浓度纯品定量 | [ |
| HPLC-RID | 棉籽糖0.43 mg·mL-1;水苏糖0.39 mg·mL-1 | 棉籽糖1~10 mg·mL-1;水苏糖1~10 mg·mL-1 | 操作简便、无需衍生化、成本低 | 灵敏度较低,不适用于痕量分析,梯度洗脱兼容性差 | [ |
| [1] | VAN DEN ENDE W. Multifunctional fructans and raffinose family oligosaccharides[J/OL]. Plant Sci., 2013, 4: 247[2025-11-19]. . |
| [2] | ZONG W R, CHEONG K L, WU D T, et al.. Preparation and purification of raffinose family oligosaccharides from Rehmannia glutinosa Libosch. by fast protein liquid chromatography coupled with refractive index detection[J]. Sep. Purif. Technol., 2014, 138: 98-103. |
| [3] | GOUKA L, RAAIJMAKERS J M, CORDOVEZ V. Ecology and functional potential of phyllosphere yeasts[J]. Trends Plant Sci., 2022, 27(11): 1109-1123. |
| [4] | SAINI R, DAS R, ADHIKARY A, et al.. Drought priming induces chilling tolerance and improves reproductive functioning in chickpea (Cicer arietinum L.)[J]. Plant Cell Rep., 2022, 41(10): 2005-2022. |
| [5] | NISHIZAWA-YOKOI A, NOSAKA R, HAYASHI H, et al.. HsfA1d and HsfA1e involved in the transcriptional regulation of HsfA2 function as key regulators for the Hsf signaling network in response to environmental stress[J]. Plant Cell Physiol., 2011, 52(5): 933-945. |
| [6] | LEONEL L V, ARRUDA P V, CHANDEL A K, et al.. Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production[J]. Crit. Rev. Biotechnol., 2021, 41(8): 1131-1152. |
| [7] | HAN I H, BAIK B K. Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure[J]. Cereal Chem., 2006, 83(4): 428-433. |
| [8] | OBENDORF R L, GÓRECKI R J. Soluble carbohydrates in legume seeds[J]. Seed Sci. Res., 2012, 22(4): 219-242. |
| [9] | REDEKAR N R, GLOVER N M, BIYASHEV R M, et al.. Genetic interactions regulating seed phytate and oligosaccharides in soybean (Glycine max L.)[J/OL]. PLoS One, 2020, 15(6): e0235120[2025-11-19]. . |
| [10] | EKVALL J, STEGMARK R, NYMAN M. Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching[J]. J. Food Compos. Anal., 2007, 20(1): 13-18. |
| [11] | QIAN W, FEI W, JIAN Q, et al.. Optimization of extraction methods with alkali and determination of stachyose, sucrose, and raffinose in fresh Rehmannia (Rehmannia glutinosa Libosch) using high-performance liquid chromatography with evaporative light scattering detection[J]. J. Med. Plants Res., 2013, 7(29): 2170-2176. |
| [12] | 王兴国,金青哲,刘元法,等.脱脂棉籽粕中棉籽糖提取方法的研究[J].中国油脂,2005,30(3):57-60. |
| WANG X G, JIN Q Z, LIU Y F, et al.. Study on raffinose extraction method from defatted cottonseed meal[J]. China Oils Fats, 2005, 30(3): 57-60. | |
| [13] | BAO Z, DUAN S, ZHANG Z, et al.. Adsorption separation of raffinose from sucrose by activated carbon: equilibrium, kinetics and dynamic breakthrough[J]. Sep. Sci. Technol., 2016, 51(10): 1636-1644. |
| [14] | JANTORN C. Prebiotic properties of oligosaccharide extracts from chickpea for human dietary supplement application[D]. Pathum Thani: Thammasat University, 2023. |
| [15] | KATROLIA P, RAJASHEKHARA E, YAN Q, et al.. Biotechnological potential of microbial α-galactosidases[J]. Crit. Rev. Biotechnol., 2014, 34(4): 307-317. |
| [16] | 段舒然, 鲍宗必, 闻光东, 等. 棉籽糖提取液树脂吸附脱色[J]. 高校化学工程学报, 2016, 30(2): 299-304. |
| DUAN S R, BAO Z B, WEN G D, et al.. Decoloration of raffinose extract solutions via macroporous resin adsorption[J]. J. Chem. Eng. Chin. Univ., 2016, 30(2): 299-304. | |
| [17] | 贾蔓箐, 唐辉, 邓喜玲, 等. 棉油皂脚中棉籽糖的提取纯化及HPLC-ELSD含量测定[J]. 食品科技, 2014, 39(8): 187-190. |
| JIA M Q, TANG H, DENG X L, et al.. Isolation, purification and HPLC-ELSD analysis of raffinose in cottonseed soapstock[J]. Food Sci. Technol., 2014, 39(8): 187-190. | |
| [18] | ZHAO Z, WU J, XU X, et al.. Oligosaccharides from Stellaria dichotoma L. var. lanceolate bind to galectin-3 and ameliorate effects of colitis[J/OL]. Carbohydr. Polym., 2024, 345: 122551[2025-11-19]. . |
| [19] | WANG Y, HAN W, SONG L, et al.. Compositional analysis and structural characterization of raffinose family oligosaccharides from Eupatorium [J/OL]. J. Food Compos. Anal., 2019, 84: 103298[2025-11-19]. . |
| [20] | BANSLEBEN D, SCHELLENBERG I, WOLFF A C. Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction and high-performance anion-exchange chromatography with pulsed amperometric detection[J]. J. Sci. Food Agric., 2008, 88(11): 1949-1953. |
| [21] | 王玉军, 纪伟东, 李永平, 等. 高效液相色谱法测定大豆低聚糖中的棉籽糖和水苏糖[J]. 现代食品科技, 2010, 26(7): 750-752. |
| WANG Y J, JI W D, LI Y P, et al.. Determination of raffinose and stachyose in soybean oligosaccharides by HPLC[J]. Mod. Food Sci. Technol., 2010, 26(7): 750-752. | |
| [22] | LIJINA P, MANJUNATHA J R, GNANES KUMAR B S. Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy[J/OL]. Carbohydr. Res., 2023, 532:108914[2025-10-31]. . |
| [23] | SHIMAYA S, SHIMOYAMA T, FUKUDA S, et al.. The recovery rate at the human terminal ileum of an orally administered non-digestive oligosaccharide (raffinose)[J]. Int. J. Food Sci. Nutr., 2009, 60(4): 344-351. |
| [24] | LIU Q P, YUAN H, BENNETT E P, et al.. Identification of a GH110 subfamily of alpha 1, 3-galactosidases: novel enzymes for removal of the alpha 3Gal xenotransplantation antigen[J]. J. Biol. Chem., 2008, 283(13): 8545-8554. |
| [25] | GENG X, YANG D, ZHANG Q, et al.. Good hydrolysis activity on raffinose family oligosaccharides by a novel α-galactosidase from Tremella aurantialba [J]. Int. J. Biol. Macromol., 2020, 150: 1249-1257. |
| [26] | CHENG J, HU J, GENG F, et al.. Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health[J]. Food Sci. Hum. Wellness, 2022, 11(5): 1101-1110. |
| [27] | LAPÉBIE P, LOMBARD V, DRULA E, et al.. Bacteroidetes use thousands of enzyme combinations to break down glycans[J/OL]. Nat. Commun., 2019, 10(1): 2043[2025-11-19]. . |
| [28] | REDDY S K, BÅGENHOLM V, PUDLO N A, et al.. A β-mannan utilization locus in Bacteroides ovatus involves a GH36 α-galactosidase active on galactomannans[J]. FEBS Lett., 2016, 590(14): 2106-2118. |
| [29] | MACFARLANE G T, GIBSON G R. Formation of glycoprotein degrading enzymes by Bacteroides fragilis [J]. FEMS Microbiol. Lett., 1991, 61(2-3): 289-293. |
| [30] | ZHANG X, VRIJENHOEK J E P, BONTEN M J M, et al.. A genetic element present on megaplasmids allows Enterococcus faecium to use raffinose as carbon source[J]. Environ. Microbiol., 2011, 13(2): 518-528. |
| [31] | ZARTL B, SILBERBAUER K, LOEPPERT R, et al.. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics[J]. Food Funct., 2018, 9(3): 1638-1646. |
| [32] | MAO B, LI D, ZHAO J, et al.. In vitro fermentation of lactulose by human gut bacteria[J]. J. Agric. Food Chem., 2014, 62(45): 10970-10977. |
| [33] | TAKAGI R, SASAKI K, SASAKI D, et al.. A single-batch fermentation system to simulate human colonic microbiota for high-throughput evaluation of prebiotics[J/OL]. PLoS One, 2016, 11(8): e0160533[2025-11-19]. . |
| [34] | MARTÍNEZ-VILLALUENGA C, FRÍAS J, GÓMEZ R, et al.. Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage[J]. Int. Dairy J., 2006, 16(7): 768-774. |
| [35] | PANDAE N, KRANGKRATHOK W, SAWANGWAN T, et al.. Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application[J/OL]. Bioact. Carbohydr. Diet. Fibre, 2024, 31: 100412[2025-11-19]. . |
| [36] | WONGPUTTISIN P, RAMARAJ R, UNPAPROM Y, et al.. Raffinose family oligosaccharides in seed of Glycine max cv. Chiang Mai60 and potential source of prebiotic substances[J]. Int. J. Food Sci. Technol., 2015, 50(8): 1750-1756. |
| [37] | BAI G, TSURUTA T, NISHINO N. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats[J]. Int. J. Food Sci. Nutr., 2018, 69(4): 480-487. |
| [38] | PACIFICI S, SONG J, ZHANG C, et al.. Intra amniotic administration of raffinose and stachyose affects the intestinal brush border functionality and alters gut microflora populations[J/OL]. Nutrients, 2017, 9(3): 304[2025-11-19]. . |
| [39] | KANWAL F, REN D, KANWAL W, et al.. The potential role of nondigestible Raffinose family oligosaccharides as prebiotics[J]. Glycobiology, 2023, 33(4): 274-288. |
| [40] | FERNANDO W M U, HILL J E, ZELLO G A, et al.. Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults[J]. Benef. Microbes, 2010, 1(2): 197-207. |
| [41] | 吕圆圆, 马遇庆. 脂质代谢中脂肪酸合酶在肿瘤中的研究进展[J]. 中国医药导报, 2025, 22(9): 64-68. |
| LYU Y Y, MA Y Q. Research progress on fatty acid synthase of lipid metabolism in tumors[J]. China Med. Her., 2025, 22(9): 64-68. | |
| [42] | 周磊, 王欢欢, 李震宇, 等. 棉籽糖联合富硒乳酸菌对小鼠脏器指数、脂代谢、IL-2和IL-8含量的影响[J]. 黑龙江畜牧兽医, 2020(9): 137-139. |
| ZHOU L, WANG H H, LI Z Y, et al.. Effects of raffinose combined with selenium-enriched lactic acid bacteria on organ index, lipid metabolism, IL-2 and IL-8 contents in mice[J]. Heilongjiang Anim. Sci. Vet. Med., 2020(9): 137-139. | |
| [43] | 张芮, 陈斯钰. 脂肪酸合成酶(FAS)的研究综述[J]. 农村经济与科技, 2018, 29(13): 103-105. |
| ZHANG R, CHEN S Y. A review of fatty acid synthase (FAS)[J]. Rural. Econ. Sci. Technol., 2018, 29(13): 103-105. | |
| [44] | 吴金滢, 王春梅. 五味子多糖对NAFLD大鼠肝脏SREBP2/HMGCR表达的影响[J]. 吉林医药学院学报, 2020, 41(6): 401-404. |
| WU J Y, WANG C M. Effect of Schisandra chinensis polysaccharide on SREBP2/HMGCR expression in liver of NAFLD rats[J]. J. Jilin Med. Univ., 2020, 41(6): 401-404. | |
| [45] | 郝宁. SIRT1-SREBP-1c/PGC-1α通路在氧化应激介导的奶牛肝脂沉积中的作用[D]. 合肥: 安徽农业大学, 2018. |
| [46] | 李玉晶, 侯伟, 武俊紫, 等. 决明子蒽醌苷对非酒精性脂肪肝病大鼠肝脏组织中SREBP-1c和PPARα表达的影响[J]. 西部医学, 2019, 31(10): 1511-1516. |
| LI Y J, HOU W, WU J Z, et al.. The affection of Cassia glycosides on SREBP-1c and PPARα in liver of nonalcoholic fatty liver disease rats[J]. Med. J. West China, 2019, 31(10): 1511-1516. | |
| [47] | 田琳, 谢友红, 刘宏. 炎症促进CCl4诱导的小鼠肝细胞脂质集聚与SREBP-1-HMGCR通路活化有关[J]. 重庆医科大学学报, 2014, 39(7): 969-973. |
| TIAN L, XIE Y H, LIU H. Inflammatory stress aggravating CCl4-induced hepatic lipid accumulation in the mice via SREBP-1-HMGCR pathway[J]. J. Chongqing Med. Univ., 2014, 39(7): 969-973. | |
| [48] | 刘家和. 棉籽糖改善小鼠脂毒性肝损伤的作用及机制[D]. 大庆: 黑龙江八一农垦大学, 2023. |
| [49] | 廖培龙, 李欢, 陈剑, 等. 大豆益生元与肠道菌群相互作用及其对健康影响的研究进展[J]. 食品科学, 2023, 44(19): 279-289. |
| LIAO P L, LI H, CHEN J, et al.. Research progress on the interaction between soybean prebiotics and the gut microbiota and its health effects[J]. Food Sci., 2023, 44(19): 279-289. | |
| [50] | 郭鹏. 大豆低聚糖、水苏糖和棉子糖对仿幼参幼参生长、消化生理与糖代谢的影响[D]. 上海: 上海海洋大学, 2022. |
| [51] | 彭海英, 寇芳芳, 文姝. 肠道菌群与代谢综合征研究进展[J]. 中国微生态学杂志, 2022, 34(11): 1352-1355. |
| PENG H Y, KOU F F, WEN S. Gut microbiota and metabolic syndrome: research progress[J]. Chin. J. Microecol., 2022, 34(11): 1352-1355. | |
| [52] | 何金涛, 于红红, 俞琦, 等. 中医药调控肠道微生态防治血脂异常相关疾病的研究进展[J]. 世界中医药, 2022, 17(22): 3258-3262. |
| HE J T, YU H H, YU Q, et al.. Traditional Chinese medicine in the prevention and treatment of dyslipidemia-related diseases by regulating gut microbiome: a review[J]. World Chin. Med., 2022, 17(22): 3258-3262. | |
| [53] | ZHE L, CHUNLI Y. Hyperlipidaemia treatment and gut microbiology[J/OL]. Microbiology, 2024, 15: 1520252[2025-11-19]. . |
| [54] | 胡民万, 扈金萍. 短链脂肪酸与代谢性疾病相关性的研究进展[J]. 国际药学研究杂志, 2020, 47(11): 881-886. |
| HU M W, HU J P. Correlation between short chain fatty acids and metabolic diseases: research progress[J]. J. Int. Pharm. Res., 2020, 47(11): 881-886. | |
| [55] | NA T Y, KIM G H, JOH H, et al.. The trisaccharide raffinose modulates epidermal differentiation through activation of liver X receptor[J/OL]. Sci. Rep., 2017, 7: 43823[2025-11-19]. . |
| [56] | BERROCOSO J D, KIDA R, SINGH A K, et al.. Effect of in ovo injection of raffinose on growth performance and gut health parameters of broiler chicken[J]. Poult. Sci., 2017, 96(6): 1573-1580. |
| [57] | STADNICKA K, BOGUCKA J, STANEK M, et al.. Injection of raffinose family oligosaccharides at 12 days of egg incubation modulates the gut development and resistance to opportunistic pathogens in broiler chickens[J/OL]. Animals, 2020, 10(4): 592[2025-11-19]. . |
| [58] | LIN S, PAN Y, LUO L, et al.. Effects of dietary β-1, 3-glucan, chitosan or raffinose on the growth, innate immunity and resistance of koi (Cyprinus carpio Koi)[J]. Fish Shellfish Immunol., 2011, 31(6): 788-794. |
| [59] | VIJAYARAM S, SUN Y Z, ZUORRO A, et al.. Bioactive immunostimulants as health-promoting feed additives in aquaculture: a review[J]. Fish Shellfish Immunol., 2022, 130: 294-308. |
| [60] | HUYNH T G, SHIU Y L, NGUYEN T P, et al.. Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: a review[J]. Fish Shellfish Immunol., 2017, 64: 367-382. |
| [61] | ASHOURI G, MAHBOOBI SOOFIANI N, HOSEINIFAR S H, et al.. Combined effects of dietary low molecular weight sodium alginate and Pediococcus acidilactici MA18/5M on growth performance, haematological and innate immune responses of Asian sea bass (Lates calcalifer) juveniles[J]. Fish Shellfish Immunol., 2018, 79: 34-41. |
| [62] | HOSEINIFAR S H, HOSSEINI M, PAKNEJAD H, et al.. Enhanced mucosal immune responses, immune related genes and growth performance in common carp (Cyprinus carpio) juveniles fed dietary Pediococcus acidilactici MA18/5M and raffinose[J]. Dev. Comp. Immunol., 2019, 94: 59-65. |
| [63] | CHEN X, LI M, LI L, et al.. Trehalose, sucrose and raffinose are novel activators of autophagy in human keratinocytes through an mTOR-independent pathway[J/OL]. Sci. Rep., 2016, 6: 28423[2025-11-19]. . |
| [64] | HIRA T, YANAGIHARA K, KOGA T, et al.. Impact of difructose anhydride Ⅲ, raffinose, and fructooligosaccharides on energy intake, gut hormones, and cecal fermentation in rats fed a high-fat and high-sucrose diet[J]. Biosci. Biotechnol. Biochem., 2017, 81(11): 2186-2194. |
| [65] | ZHANG R, ZHAO Y, SUN Y, et al.. Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch[J]. J. Agric. Food Chem., 2013, 61(32): 7786-7793. |
| [66] | TUNCER P B, BUCAK M N, SARIÖZKAN S, et al.. The effect of raffinose and methionine on frozen/thawed Angora buck (Capra hircus Ancryrensis) Semen quality, lipid peroxidation and antioxidant enzyme activities[J]. Cryobiology, 2010, 61(1): 89-93. |
| [67] | LIANG L, LIU G, YU G, et al.. Urinary metabolomics analysis reveals the anti-diabetic effect of stachyose in high-fat diet/streptozotocin-induced type 2 diabetic rats[J/OL]. Carbohydr. Polym., 2020, 229: 115534[2025-11-19]. . |
| [68] | MINORSKY P V.The hot and the classic[J]. Plant Physiol., 2003, 131(1): 6-7. |
| [69] | NAGURA T, HACHIMURA S, HASHIGUCHI M, et al.. Suppressive effect of dietary raffinose on T-helper 2 cell-mediated immunity[J]. Br. J. Nutr., 2002, 88(4): 421-426. |
| [70] | MUTHUKUMARAN P, THIYAGARAJAN G, ARUN BABU R, et al.. Raffinose from Costus speciosus attenuates lipid synthesis through modulation of PPARs/SREBP1c and improves insulin sensitivity through PI3K/AKT[J]. Chem. Biol. Interact., 2018, 284: 80-89. |
| [71] | 赵若琪, 程永霞, 宋莲军,等. 棉籽糖家族寡糖的提取方法及功能性研究进展[J]. 食品工业科技, 2022, 43(23): 457-466. |
| ZHAO R Q, CHENG Y X, SONG L J, et al.. Advances in extraction and functional studies of raffinose family oligosaccharides[J]. Sci. Technol. Food Ind., 2022, 43(23): 457-466. | |
| [72] | LEE J, PARK H A, SHIN K C, et al.. Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor[J/OL]. Bioresour. Technol., 2023, 388: 129750[2025-11-19]. . |
| [1] | 雷济泽, 刘刚, 姜伟. 竹荪的生产现状及生物活性物质研究[J]. 生物技术进展, 2026, 16(2): 233-241. |
| [2] | 季嫱, 吴娜, 郑超, 孙志康, 吴晗, 李选文, 郝捷. 烟草中绿原酸的生物合成与应用研究进展[J]. 生物技术进展, 2025, 15(6): 933-943. |
| [3] | 夏晟博, 黄丛阳. 中药多糖化学修饰与生物活性研究进展[J]. 生物技术进展, 2025, 15(5): 854-864. |
| [4] | 董浩然, 姜宁, 陆欢, 付阳, 李巧珍, 于海龙. 香菇多糖结构与功能研究进展[J]. 生物技术进展, 2024, 14(6): 911-919. |
| [5] | 潘少婷, 王博轩, 陈佳鑫, 蔡佳君, 林彦伸, 唐灵芝, 洪璇. 海洋真菌来源的聚酮类化合物研究进展[J]. 生物技术进展, 2024, 14(6): 993-1003. |
| [6] | 陈巧莉, 黄杰, 陈森瑜, 潘少婷, 唐灵芝, 洪璇. 海洋链霉菌次级代谢产物研究进展[J]. 生物技术进展, 2023, 13(6): 844-852. |
| [7] | 鲍佳生, 潘丙珍, 乔栖梧, 刘慧智, 潘素华. 酵母生物活性物质及其化妆品功效研究进展[J]. 生物技术进展, 2023, 13(3): 345-352. |
| [8] | 徐萍,陈瑶,李倩,张伟杰,于萍,胡琴汉,赵婷,茆广华,冯伟伟,仰榴青. 虫蛹活性多肽的制备、分离和生物活性研究进展[J]. 生物技术进展, 2018, 8(5): 383-388. |
| [9] | 于萍,李倩,王未,郑大恒,张伟杰,赵婷,张敏,茆广华,冯伟伟,仰榴青. 灰树花多糖的分子修饰及其活性研究进展[J]. 生物技术进展, 2018, 8(1): 21-27. |
| [10] | 常白杨,汪建明,王敏,王彤彤. 烟曲霉素及其衍生物生物活性研究进展[J]. 生物技术进展, 2017, 7(6): 580-586. |
| [11] | 孙姗姗,高亚辉,陈俊德. 胶原蛋白肽金属螯合物及其生产制备工艺的研究进展[J]. 生物技术进展, 2017, 7(4): 290-295. |
| [12] | 李梦瀛,闫培生,高秀君,孙晓磊. 深海真菌多样性及其代谢产物生物活性的研究进展[J]. 生物技术进展, 2015, 5(3): 170-175. |
| [13] | 王全富,苗苗,侯艳华,史永磊,韩涵,吴莹莹,严天奇,曲俊杰. 硫氧还蛋白研究进展[J]. 生物技术进展, 2015, 5(3): 196-200. |
| [14] | 吴泽,魏琦峰,邱庆庆,任秀莲. 褐藻多糖的分离提取及生理活性研究进展[J]. 生物技术进展, 2015, 5(3): 201-206. |
| [15] | 林丽莎,张珅,詹岳霖,王增焜,林河通 ,. 仙草的化学成分和药理作用研究进展[J]. 生物技术进展, 2013, 3(6): 448-52. |
| 阅读次数 | ||||||
|
全文 |
|
|||||
|
摘要 |
|
|||||