竹荪的生产现状及生物活性物质研究

doi:10.19586/j.2095-2341.2025.0138

生物技术进展 ›› 2026, Vol. 16 ›› Issue (2): 233-241.DOI: 10.19586/j.2095-2341.2025.0138

• 进展评述 • 上一篇

竹荪的生产现状及生物活性物质研究

雷济泽¹(), 刘刚²(), 姜伟¹()

^1.中国农业大学生物学院，北京 100193
^2.湖北省恩施市金子坝街道党群服务中心，湖北恩施 445000

收稿日期:2025-10-13 接受日期:2026-01-07 出版日期:2026-03-25 发布日期:2026-04-27
通讯作者: 姜伟
作者简介:雷济泽 E-mail: 15309138792@163.com
刘刚 E-mail: 642097349@qq.com第一联系人：并列第一作者

Research Progress on the Production Status and Bioactive Substances of Dictyophora

Jize LEI¹(), Gang LIU²(), Wei JIANG¹()

^1.School of Biology，China Agricultural University，Beijing 100193，China
^2.Party-Mass Service Center，Jinziba Subdistrict of Enshi in Hubei Province，Hubei Enshi 445000，China

Received:2025-10-13 Accepted:2026-01-07 Online:2026-03-25 Published:2026-04-27
Contact: Wei JIANG

摘要/Abstract

摘要：

竹荪作为一种历史悠久且营养价值极高的珍稀食用菌类，自古以来备受人们的推崇与青睐。概述了竹荪的生物学基础、产业发展现状、生长需求与栽培模式、营养成分与生物活性功能等的研究进展，以期为竹荪产业的可持续发展提供理论依据和技术支撑，并推动竹荪资源的高效利用与产业升级。

关键词: 竹荪, 栽培现状, 营养价值, 生物活性物质

Abstract:

Dictyophora， as a rare edible fungus with a long history and high nutritional value， has been highly respected and favoured by people since ancient times. This paper summarized the research progress on the biological basis， industrial development status， growth requirements and cultivation patterns， nutritional components and bioactive functions of Dictyophora. It was expected to provide theoretical basis and technical support for the sustainable development of the Dictyophora industry and promote the efficient use of Dictyophora resources and industrial upgrading.

Key words: Dictyophora, cultivation status, nutritional value, bioactive substances

中图分类号:

Q935

雷济泽, 刘刚, 姜伟. 竹荪的生产现状及生物活性物质研究[J]. 生物技术进展, 2026, 16(2): 233-241.

Jize LEI, Gang LIU, Wei JIANG. Research Progress on the Production Status and Bioactive Substances of Dictyophora[J]. Current Biotechnology, 2026, 16(2): 233-241.

图/表 2

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竹荪的生产现状及生物活性物质研究

Research Progress on the Production Status and Bioactive Substances of Dictyophora

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