黑曲霉在中药、食品、饲料中的研究进展

doi:10.19586/j.2095-2341.2025.0062

生物技术进展 ›› 2026, Vol. 16 ›› Issue (2): 254-259.DOI: 10.19586/j.2095-2341.2025.0062

• 进展评述 • 上一篇

黑曲霉在中药、食品、饲料中的研究进展

尹子迎(), 王权, 王哲, 孙琛, 魏昭, 袁子茜, 冯玉冰

衡水市综合检验检测中心，河北衡水 053000

收稿日期:2025-05-16 接受日期:2025-07-30 出版日期:2026-03-25 发布日期:2026-04-27
作者简介:尹子迎 E-mail：yzyin19961006@163.com
基金资助:
河北省市场监督管理局科研计划项目(2026ZC33)

Research Progress of Aspergillus niger in Traditional Chinese Medicine, Food and Feed

Ziying YIN(), Quan WANG, Zhe WANG, Chen SUN, Zhao WEI, Ziqian YUAN, Yubing FENG

Hengshui Comprehensive Inspection and Testing Center，Hebei Hengshui 053000，China

Received:2025-05-16 Accepted:2025-07-30 Online:2026-03-25 Published:2026-04-27

摘要/Abstract

摘要：

黑曲霉（Aspergillus niger）作为一种重要的工业微生物，因其强大的酶系分泌能力和生物转化特性，在中药、食品及饲料领域展现出广泛的应用潜力。目前，黑曲霉的工业化应用存在产酶效能模糊、发酵工艺待优化及跨领域适配性差等瓶颈，同时面临技术研发壁垒及公众认知局限等多重挑战。综述总结了黑曲霉在中药、食品、饲料中的研究进展和应用现状，并对未来的研究方向作了展望，以期为黑曲霉在发酵相关领域的进一步研究和应用提供理论依据。

关键词: 黑曲霉, 中药发酵, 食品发酵, 饲料发酵, 生物转化

Abstract:

Aspergillus niger is an important industrial microorganism with strong enzyme secretion ability and biotransformation characteristics， which has shown extensive potential in the fields of traditional Chinese medicine， food and feed. At present， the industrial application of Aspergillus niger existes multiple bottlenecks such as unclear enzyme production efficiency， fermentation processes requires optimization， and poor cross disciplinary adaptability， meanwhile faces challenges such as technical research and development barriers and limited public awareness. The review summarized the research progress and application status of Aspergillus niger in traditional Chinese medicine， food， and feed， and looked forward to future research directions， in order to provide theoretical basis for further research and application of Aspergillus niger in fermentation related fields.

Key words: Aspergillus niger, fermentation of traditional Chinese medicine, food fermentation, feed fermentation, biotransformation

中图分类号:

Q939.9

尹子迎, 王权, 王哲, 孙琛, 魏昭, 袁子茜, 冯玉冰. 黑曲霉在中药、食品、饲料中的研究进展[J]. 生物技术进展, 2026, 16(2): 254-259.

Ziying YIN, Quan WANG, Zhe WANG, Chen SUN, Zhao WEI, Ziqian YUAN, Yubing FENG. Research Progress of Aspergillus niger in Traditional Chinese Medicine, Food and Feed[J]. Current Biotechnology, 2026, 16(2): 254-259.

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黑曲霉在中药、食品、饲料中的研究进展

Research Progress of Aspergillus niger in Traditional Chinese Medicine, Food and Feed

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