生物技术进展 ›› 2025, Vol. 15 ›› Issue (5): 747-754.DOI: 10.19586/j.2095-2341.2025.0095

• 热点·观点 •    下一篇

活菌农业:重塑农业微生物应用模式与产业发展新动能

郜晓峰1(), 崔文靖2(), 魏金凤1, 刘柱3, 林敏1(), 马瑞强2()   

  1. 1.河南大学农学院,中原食品实验室,河南 开封 475004
    2.北京绿氮生物科技有限公司,北京 100094
    3.云南农业大学动物科学技术学院,昆明 650201
  • 收稿日期:2025-07-30 接受日期:2025-10-23 出版日期:2025-09-25 发布日期:2025-11-11
  • 通讯作者: 林敏,马瑞强
  • 作者简介:郜晓峰E-mail: xiaofenggao1981@163.com
    崔文靖E-mail: cuiwenjing@agreenbio.com第一联系人:并列第一作者
  • 基金资助:
    国家重点研发计划项目(2023YFF1000304);国家重点研发计划项目(2023YFD1900502);中央引导地方科技发展资金(2025FRF05007);国家自然科学基金未来生物技术指南项目(32150021)

Live Microbial Agriculture:Reconstructing the Application Model of Agricultural Microorganisms and New Driving Forces for Industrial Development

Xiaofeng GAO1(), Wenjing CUI2(), Jinfeng WEI1, Zhu LIU3, Min LIN1(), Ruiqiang MA2()   

  1. 1.Food Laboratory of Zhongyuan,College of Agriculture,Henan University,Henan Kaifeng 475004,China
    2.Beijing Green Nitrogen Biotech Co. ,Ltd. ,Beijing 100094,China
    3.Faculty of Animal Science and Technology,Yunnan Agricultural University,Kunming 650201,China
  • Received:2025-07-30 Accepted:2025-10-23 Online:2025-09-25 Published:2025-11-11
  • Contact: Min LIN,Ruiqiang MA

摘要:

活菌农业是一种以现场智能发酵为核心技术的创新农业模式,通过有益微生物现场智能发酵技术,在田间种植、塘口养殖和设施农业等应用场景中直接培育高活性微生物,以液态活菌制剂形式实现现做现用和就近施用,有望打破传统农业微生物技术存在的生产周期长、田间活力衰退和应用效果低下等瓶颈问题。目前,活菌农业微生物技术研究还处于初始阶段,尚未有相关报道。综述梳理了活菌农业的多维度优势、智能发酵技术及其主要功能和应用领域,并对活菌农业的未来应用前景进行了展望,旨在为提升农业生产效率和重塑农业微生物应用模式与产业发展提供新动力。

关键词: 活菌农业, 现场智能发酵, 高活力菌剂, 应用模式创新

Abstract:

Live microbial agriculture is an innovative agricultural model that uses on-site intelligent fermentation as its core technology. Through beneficial microbial on-site intelligent fermentation technology, highly active microorganisms are directly cultivated in application scenarios such as field planting, pond mouth breeding, and facility agriculture. Liquid live microbial preparations are used for immediate and nearby application, breaking the bottleneck problems of long production cycles, declining field vitality, and low application effects in traditional agricultural microbial technology. At present, research on live microbial agricultural microbiology technology is still in its initial stage and there have been no relevant reports. This review summarized the multidimensional advantages, intelligent fermentation technology, main functions, and application areas of live microbial agriculture. It also looks forward to the future application prospects of live microbial agriculture, aiming to provide new impetus for improving agricultural production efficiency, reshaping the application mode and industrial development of agricultural microorganisms.

Key words: live microbial agriculture, on-site intelligent fermentation, highly active bacterial agent, application model innovation

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