Current Status and Discussion of Standard System for Elemental Analysis in Food of China

doi:10.3969/j.issn.2095-2341.2016.06.04

Curr. Biotech. ›› 2016, Vol. 6 ›› Issue (6): 406-413.DOI: 10.3969/j.issn.2095-2341.2016.06.04

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Current Status and Discussion of Standard System for Elemental Analysis in Food of China

ZHANG Zhi-yang, ZHANG Zhi-wei, WANG Zhong, WANG Bo,4, MAO Xue-fei, LIU Ji-xin, WANG Min

1.Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China;

2.School of Life Science and Food Engineering, Hebei University of Engineering, Hebei Handan 056021, China;

3.Beijing High-quality Agro-products Service Station, Beijing 100101, China;

4.College of Chemistry, Jilin University, Changchun 130012, China

Received:2016-09-24 Online:2016-11-25 Published:2016-10-24

我国食品元素分析方法标准体系现状分析与探讨

张志杨1,张志薇1,2,王仲3,王博1,4,毛雪飞1*,刘霁欣1*,王敏1

1.中国农业科学院农业质量标准与检测技术研究所, 农业部农产品质量安全重点实验室, 北京 100081;

2.河北工程大学生命科学与食品工程学院, 河北邯郸 056038;

3.北京市优质农产品产销服务站, 北京 100101;

4.吉林大学化学学院, 长春 130012

通讯作者: 毛雪飞，助理研究员，主要从事农产品质量安全研究。E-mail：maoxuefei@caas.cn;刘霁欣，教授级高级工程师，主要从事元素分析技术研究。E-mail：ljx2117@126.com
作者简介:张志杨，研究实习员，主要从事食品安全标准与检测技术研究。E-mail：1335012209@qq.com。
基金资助:
国家自然科学基金（31301491）；公益性行业（农业）科研专项（201303088-01）；2016年度国家农产品质量安全风险评估项目（GJFP201601201）资助。

Abstract

Abstract: China's national and industrial standard system for elemental analysis in food were collected, and their standard types, source, time and technical characteristics were also analyzed in this paper. Some critical problems about standard management, establishment and techniques were discussed, furthermore the suggestions were given to solve these problems mentioned above, in order to support the further reform of food standard system for elemental analysis.

Key words: food, element, analytical method, standard system

摘要： 对我国有关食品元素分析方法的国家和行业标准进行了梳理，对标准体系的发布类型、技术归口、时效性、技术性指标等情况进行了分析，剖析了标准体系中存在的多头管理、构架不合理、交叉重复等问题，以及时效性、技术性、实用性等方面的不足，并为我国食品元素分析方法标准体系的进一步清理整顿提出了对策建议，以期为我国食品元素分析方法标准体系的统一提供参考。

关键词: 食品, 元素, 检测方法, 标准体系

ZHANG Zhi-yang1, ZHANG Zhi-wei1,2, WANG Zhong3, WANG Bo1,4, MAO Xue-fei1*, LIU Ji-xin1*, WANG Min1. Current Status and Discussion of Standard System for Elemental Analysis in Food of China[J]. Curr. Biotech., 2016, 6(6): 406-413.

张志杨,张志薇,王仲,王博,4,毛雪飞,刘霁欣,王敏. 我国食品元素分析方法标准体系现状分析与探讨[J]. 生物技术进展, 2016, 6(6): 406-413.

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Current Status and Discussion of Standard System for Elemental Analysis in Food of China

我国食品元素分析方法标准体系现状分析与探讨

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