Curr. Biotech. ›› 2013, Vol. 3 ›› Issue (6): 443-447.DOI: 10.3969/j.issn.2095-2341.2013.06.13

Previous Articles     Next Articles

Research Advances of Functional Characteristic and Processing Technology of Yam

LIU Li-xuan, LIN Yi-xiong, DUAN Qi, LIN Fu-xing, LIN He- tong,   

  1. 1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2.Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China
  • Received:2013-10-08 Online:2013-11-25 Published:2013-11-12

淮山的功能特性与加工技术研究进展

刘丽旋1,2,林毅雄1,2,段起1,2,林福兴1,2,林   

  1. 1.福建农林大学食品科学学院， 福州 350002； 2.福建农林大学农产品产后技术研究所， 福州 350002
  • 通讯作者: 林河通，教授，博士，博士生导师，主要从事食品科学与食品生物技术研究。 E-mail：hetonglin@163.com
  • 作者简介:刘丽旋，硕士研究生。研究方向为食品科学与食品生物技术。
  • 基金资助:
    福建省重点科技项目（2007S0004）；福建省高等学校新世纪优秀人才 支持计划项目（闽教科〔2007〕20号）资助。

PDF

Abstract: There are rich nutrition, high medical value and health function in yam（Dioscorea opposite. Thunb）. In order to further develop and utilize plentiful resource of yam in China, a survey of research on medical value, health function, and processing situation of yam in the world were comprehensively introduced in this paper. The main problems in yam processing and the further research fields were pointed out.

Key words: yam（Dioscorea opposite. Thunb）, functional characteristic, processing technology, research advance

摘要： 淮山营养丰富，具有很高的药用价值和保健功效。为了更好的开发利用中国 丰富的淮山资源，本文对近年来国内外淮山的药用价值和保健功效及淮山加工的研 究概况进行综述，并指出了淮山加工研究中存在的主要问题及今后需进一步研究的 领域。

关键词: 淮山, 功能特性, 加工技术, 研究进展

[an error occurred while processing this directive]