Current Biotechnology ›› 2022, Vol. 12 ›› Issue (1): 10-16.DOI: 10.19586/j.2095-2341.2021.0125
• Reviews • Previous Articles Next Articles
Received:2021-06-30
Accepted:2021-09-03
Online:2022-01-25
Published:2022-01-26
作者简介:王欣 E-mail: lywarrior07@163.com
CLC Number:
Xin WANG, Tianzhu ZHANG. Research Progress on the Regulation of Anthocyanin Synthesis in Horticultural Crops[J]. Current Biotechnology, 2022, 12(1): 10-16.
王欣, 张天柱. 园艺作物花青素合成调控研究进展[J]. 生物技术进展, 2022, 12(1): 10-16.
| 1 | HU X, LIU J, LI W, et al.. Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons [J/OL]. J. Cereal Sci., 2020,95: 103065[2021-05-06]. . |
| 2 | 胡莉,仲伶俐,毛建霏,等.高效液相色谱测定粮食、蔬菜和水果中的花青素[J]. 分析试验室,2012,31(12):43-47. |
| 3 | PHANTHUWONGPAKDEE J, BABEL S, LAOHHASURAYOTIN K, et al.. Anthocyanin based agricultural wastes as bio-adsorbents for scavenging radioactive iodide from aqueous environment[J/OL]. J. Environm. Chem. Engin., 2020, 8(5):104147[2021-04-19]. . |
| 4 | SULLIVAN C N, KOSKI M H. The effects of climate change on floral anthocyanin polymorphisms[J/OL]. Royal Soc., 2021,1946:288 [2021-04-01]. . |
| 5 | QIN L M, SUN L, WEI L, et al.. Maize SRO1e represses anthocyanin synthesis through regulating the MBW complex in response to abiotic stress[J]. Plant J., 2020,105(4):1010-1025. |
| 6 | PICCOLO E L, LANDI M, MASSAI R, et al.. Girdled-induced anthocyanin accumulation in red-leafed Prunus cerasifera Effect on photosynthesis, photoprotection and sugar metabolism[J/OL]. Plant Sci., 2020,294:110456[2021-04-19].. |
| 7 | NARDOZZA S, BOLDINGH H L, KASHUBA M P, et al.. Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27[J]. Plant Cell Environ., 2020,43(4):819-835. |
| 8 | HE Y, ZHANG X, LI L, et al.. SPX4 interacts with both PHR1 and PAP1 to regulate critical steps in phosphorus-status-dependent anthocyanin biosynthesis[J]. New Phytol., 2021,230(1):205-217. |
| 9 | PENG Z, TIAN J, LUO R, et al.. MiR399d and epigenetic modification comodulate anthocyanin accumulation in Malus leaves suffering from phosphorus deficiency[J]. Plant Cell Environ., 2020,43(5):1148-1159. |
| 10 | LI X, GOLAM J A, ZHANG X N, et al.. Melatonin-mediated regulation of anthocyanin biosynthesis and antioxidant defense confer tolerance to arsenic stress in Camellia sinensis L.[J/OL]. J. Hazard. Mater., 2021,403[2021‐04‐19].. |
| 11 | AN J P, ZHANG X W, BI S Q. The ERF transcription factor MdERF38 promotes drought stress‐induced anthocyanin biosynthesis in apple[J]. Plant J., 2020,101(3):573-589. |
| 12 | ZHU Y C, ZHANG B, ALLANANDREW C., et al.. DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach[J]. Plant J., 2020,102(5): 965-976. |
| 13 | HE Q, REN Y, ZHAO W, et al.. Low temperature promotes anthocyanin biosynthesis and related gene expression in the seedlings of purple head Chinese cabbage (Brassica rapa L.)[J/OL]. Genes, 2020,11(1):81[2021⁃08⁃13].. |
| 14 | FANG Z Z, LIN-WANG K, JIANG C C, et al.. Postharvest temperature and light treatments induce anthocyanin accumulation in peel of 'Akihime' plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1 [J/OL]. Posthar. Biol. Technol., 2021, 179: 111592[2021-08-11]. . |
| 15 | 王峰,王秀杰,赵胜男,等. 光对园艺植物花青素生物合成的调控作用[J]. 中国农业科学,2020,53(23):4904-4917. |
| 16 | ZHAO Y, MIN T, CHEN M J, et al.. The photomorphogenic transcription factor PpHY5 regulates anthocyanin accumulation in response to UVA and UVB irradiation [J/OL]. Front. Plant Sci., 2021, 11:2295[2021-05-06]. . |
| 17 | LI W, TAN L Q, ZOU Y, et al.. The effects of ultraviolet A/B treatments on anthocyanin accumulation and gene expression in dark-purple tea cultivar 'Ziyan' (Camellia sinensis)[J/OL]. Molecules, 2020,25(2):354[2021-05-06].. |
| 18 | SUN C, DENG L, DU M, et al.. A transcriptional network promotes anthocyanin biosynthesis in tomato flesh[J]. Mol. Plant, 2020,13(1):42-58. |
| 19 | YAN S, CHEN N, HUANG Z, et al.. Anthocyanin fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit[J]. New Phytol., 2020,225(5):2048-2063. |
| 20 | ZHI J, LIU X, LI D, et al.. CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant[J]. Plant Cell Rep., 2020,39(6):799-809. |
| 21 | AN J P, YAJING LIU Y J, ZHANG X W, et al.. Dynamic regulation of anthocyanin biosynthesis at different light intensities by the BT2-TCP46-MYB1 module in apple[J]. J. Exp. Bot., 2020,71(10):3094-3109. |
| 22 | WANG X, AN J, LIU X, et al.. The nitrate-responsive protein MdBT2 regulates anthocyanin biosynthesis by interacting with the MdMYB1 transcription factor[J]. Plant Physiol., 2018,178(2):890-906. |
| 23 | KANG H, ZHANG T T, FU L L, et al.. The apple RING-H2 protein MdCIP8 regulates anthocyanin accumulation and hypocotyl elongation by interacting with MdCOP1[J/OL]. Plant Sci., 2020,301[2021-03-19].. |
| 24 | HU J F, FANG H C, WANG J, et al.. Ultraviolet B-induced MdWRKY72 expression promotes anthocyanin synthesis in apple[J/OL]. Plant Sci., 2020,292[2021-03-20]. . |
| 25 | AN J, WANG X, ESPLEY R V, et al.. An apple B-Box protein MdBBX37 modulates anthocyanin biosynthesis and hypocotyl elongation synergistically with MdMYBs and MdHY5[J]. Plant Cell Physiol., 2020,61(1):130-143. |
| 26 | ZHAO Y, DONG W, ZHU Y, et al.. PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach[J]. Plant Biotechnol. J., 2020,18(5):1284-1295. |
| 27 | JIANG N, GUTIERREZ-DIAZ A, MUKUNDI E, et al.. Synergy between the anthocyanin and RDR6/SGS3/DCL4 siRNA pathways expose hidden features of Arabidopsis carbon metabolism[J/OL]. Nat. Comm., 2020,11(1) [2021-03-24]. . |
| 28 | MENG G, CLAUSEN S K, RASMUSSEN S K. Transcriptome analysis reveals candidate genes related to anthocyanin biosynthesis in different carrot genotypes and tissues[J/OL]. Plants, 2020,9(3):34 [2021-03-24]. . |
| 29 | GAO J, CHEN B W, LIN H J, et al.. Identification and characterization of the glutathione S-Transferase (GST) family in radish reveals a likely role in anthocyanin biosynthesis and heavy metal stress tolerance[J/OL]. Gene, 2020,743[2021-03-31]. . |
| 30 | BARBA ESPIN G, CHEN S T, AGNOLET S, et al. Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures[J]. J. Exp. Bot., 2020,71(22):7030-7045. |
| 31 | FIGUEROA N E, GATICA-MELÉNDEZ C, FIGUEROA C R. Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin[J/OL]. Food Chem., 2021,358:129913[2021-08-11]. . |
| 32 | SONG X, DUAN X, CHANG X, et al.. Molecular and metabolic insights into anthocyanin biosynthesis during leaf coloration in autumn [J]. Environm. Experim. Bot., 2021, 190:104584 [2021-08-13]. . |
| 33 | AN J, ZHANG X, LIU Y, et al.. ABI5 regulates ABA-induced anthocyanin biosynthesis by modulating the MYB1-bHLH3 complex in apple[J]. J. Exp. Bot., 2020,72(4):1460-1472. |
| 34 | LIANG D, ZHU T, DENG Q, et al.. PacCOP1 negatively regulates anthocyanin biosynthesis in sweet cherry (Prunus avium L.)[J/OL]. J. Photochem. Photobiol. B: Biol., 2020,203:111779[2021-08-09]. . |
| 35 | MARITIM T K, MASAND M, SETH R, et al.. Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze)[J/OL]. Sci. Rep., 2021,11(1):1244 [2021-08-02]. . |
| 36 | ALVAREZ-SUAREZ J M, CUADRADO C, BALLESTEROS I, et al.. Novel approaches in anthocyanin research-plant fortification and bioavailability issues[J]. Trends Food Sci. Technol., 2021,117:92-105. |
| 37 | ZHOU D D, LI R, ZHANG H, et al.. Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids[J/OL]. Food Chem., 2020,309:125726[2021-04-01]. . |
| 38 | JOSE J V, JOSÉ M M, CITLALI C, et al.. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry[J]. J. Sci. Food and Agric., 2020,100(5):1949-1961. |
| 39 | XU Y, LI S, HUAN C, et al.. Effects of methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature[J/OL]. Posthar. Biol. Technol., 2020,169:111291[2021-04-19]. . |
| 40 | HONG H T, NETZEL M E, O'HARE T J. Optimisation of extraction procedure and development of LC DAD MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels[J/OL]. Food Chem., 2020,319:126515[2021-03-17]. . |
| 41 | AN J P, WANG X F, ZHANG X W, et al.. An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation[J]. Plant Biotechnol. J., 2019,18(2):337-353. |
| 42 | JIANG S, WANG N, CHEN M, et al.. Methylation ofMdMYB1 locus mediated by RdDM pathway regulates anthocyanin biosynthesis in apple[J]. Plant Biotechnol. J., 2020,18(8):1736-1748. |
| 43 | WANG Q, WANG Y, SUN H, et al.. Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish[J]. J. Exp. Bot., 2020,71(9):2537-2550. |
| 44 | VINCENZO D A, CLIZIA V, GIORGIA B, et al.. Genetic and epigenetic dynamics affecting anthocyanin biosynthesis in potato cell culture[J/OL]. Plant Sci., 2020,298:110597[2021-12-19].. |
| 45 | LI X, OUYANG Z S, HE L, et al.. Over-expression of the red plant gene R1 enhances anthocyanin production and resistance to bollworm and spider mite in cotton.[J]. Mol. Genet. Genom., 2019, 294: 469-478. |
| 46 | LIANG A, ZHAO J, LI X, et al.. Up-regulation of GhPAP1A results in moderate anthocyanin accumulation and pigmentation in sub-red cotton[J]. Mol. Genet. Genom., 2020, 295: 1393-1400. |
| 47 | ZHANG J, LEI Y, WANG B, et al.. The high‐quality genome of diploid strawberry (Fragaria nilgerrensis) provides new insights into anthocyanin accumulation[J]. Plant Biotechnol. J., 2020,18(9):1908-1924. |
| 48 | ZHANG Z, SHI Y, MA Y, et al.. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes[J]. Plant Biotechnol. J., 2020,18(11):2267-2279. |
| 49 | JIANG S, SUN Q, ZHANG T, et al.. MdMYB114 regulates anthocyanin biosynthesis and functions downstream of MdbZIP4-like in apple fruit[J/OL]. J. Plant Physiol., 2021,257[2021-08-13]. . |
| 50 | ANDREA M, FRANCESCO E F, SERGIO I, et al.. Identification of a new R3 MYB type repressor and functional characterization of the members of the MBW transcriptional complex involved in anthocyanin biosynthesis in eggplant (S. melongena L.)[J/OL]. PLoS ONE, 2020,15(5): e0232986[2021-04-07]. . |
| 51 | HUANG D, TANG Z, FU J, et al.. CsMYB3 and CsRuby1 form an 'Activator-and-Repressor' loop for the regulation of anthocyanin biosynthesis in citrus[J]. Plant Cell Physiol., 2020,61(2):318-330. |
| 52 | WEI Z Z, HU K D, ZHAO D L, et al.. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato[J/OL]. BMC Plant Biol., 2020,20:258[2021-04-20]. . |
| 53 | SHI L, CHEN X, WANG K, et al.. MrMYB6 from Chinese bayberry (Myrica rubra) negatively regulates anthocyanin and proanthocyanidin accumulation[J/OL]. Front. Plant Sci., 2021,12:1218[2021-04-21].. |
| 54 | XU H F, ZOU Q, YANG G X, et al.. MdMYB6 regulates anthocyanin formation in apple both through direct inhibition of the biosynthesis pathway and through substrate removal[J]. Hortic. Res., 2020,7(1): 1835‐1851. |
| 55 | LI Y K, CUI W, QI X J, et al.. MicroRNA858 negatively regulates anthocyanin biosynthesis by repressing AaMYBC1 expression in kiwifruit (Actinidia arguta)[J/OL]. Plant Sci., 2020,296:110476[2021‐04‐19].. |
| 56 | LI L Z, HE Y J, GE H Y, et al.. Functional characterization of SmMYB86, a negative regulator of anthocyanin biosynthesis in eggplant (Solanum melongena L.) [J/OL]. Plant Sci., 2021,302:110696[2021‐04‐21].. |
| 57 | XU Z S, YANG Q Q, FENG K, et al.. DcMYB113, a root‐specific R2R3-MYB, conditions anthocyanin biosynthesis and modification in carrot[J]. Plant Biotechnol. J., 2020,18(7):1585-1597. |
| 58 | ZHANG S, CHEN Y, ZHAO L, et al.. A novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10[J]. Tree Physiol., 2020,40(3):413-423. |
| 59 | NING Z, HU K, ZHOU Z, et al.. IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.)[J]. Plant Cell Rep., 2021,40(1):157-169. |
| [1] | Lin XIA, Xiangli XU, Xueyun WANG, Jun YANG, Mingzhu WU, Weiwu SONG. Research Progress on the Biosynthesis of Chlorogenic Acid in Plant [J]. Current Biotechnology, 2024, 14(6): 973-979. |
| [2] | Na CHEN, Yunlei ZHANG, Bing LI, Yanan WEI, Yunfei CAO. Study on the Protective Effect of Anthocyanins to Liver and Kidney Damage Induced by Lead [J]. Current Biotechnology, 2022, 12(3): 436-445. |
| [3] | WANG Pei1,2, WANG Fengtao2, CHANG Honglei3, FENG Jing2, GUO Qingyun1*, LIN Ruiming2*. Genome-wide Identification of Wheat NTL Transcription Factors and Their Expression Patterns Analysis in the Wheat-stripe Rust Interaction [J]. Curr. Biotech., 2019, 9(2): 114-121. |
| [4] | MA Jiawei, WANG Yuting, YAN Zhenning, FU Xueqing, ZHAO Jingya*. Cloning and Functional Analysis of MYB Transcription Factor AaBPF1 in Artemisia annua L. [J]. Curr. Biotech., 2019, 9(1): 35-45. |
| [5] | WU Jin§, XIAO Hui§, ZHAO Mindie, DING Xin, ZHENG Dong*, LIU Xuedong*. Review on SOX9 Gene Expression in Carcinogenesis and Development [J]. Curr. Biotech., 2018, 8(5): 397-401. |
| [6] | LI Li, LIU Shuangqing, YANG Yuanhang, DAI Liangying, LI Wei*. Progress on the Function of Heat Shock Transcription Factors in Plant Abiotic Stress Tolerance [J]. Curr. Biotech., 2018, 8(3): 214-220. |
| [7] | YANG Jia-zhen1,2, ZENG Ya-wen1*, DU Juan1, YANG Xiao-meng1, TAO Xiang1, YANG Shu-ming1, PU Xiao-ying1, YANG Tao1. Comprehensive Utilization and Research of Functional Components of Purple Black Rice Germplasm [J]. Curr. Biotech., 2015, 5(1): 47-53. |
| [8] | YANG Shu-qiao, WANG Zhi-an, ZHANG An-hong, XU Qi, XIAO Juan-Li, LUO Xiao-li*. Cloning and Expression Analysis of a WRKY Gene GhWRKY25 in Upland Cotton [J]. Curr. Biotech., 2014, 4(4): 274-279. |
| [9] | LI Sheng-yan, LANG Zhi-hong*, HUANG Da-fang*. Research Progress on Eukaryotic Promoter [J]. Curr. Biotech., 2014, 4(3): 158-164. |
| [10] | ZHONG Lan-lan, TU Di, YANG YA, LIU Jin-hui*. Research Progress on Physiological Functions of Anthocyanins and their Application Prospects [J]. Curr. Biotech., 2013, 3(5): 346-352. |
| [11] | WANG Wen-tao, ZHOU Zheng-fu, CHEN Ming, LIN Min, ZHANG Wei*. Stress Response and Signal Transduction System in Deinococcus Radiodurans [J]. Curr. Biotech., 2013, 3(2): 96-102. |
| [12] | GONG Xia1,2, XUE Jing2, ZHANG Xiao-dong2*. Regulation Genes in Plant Anthocyanin Synthesis Pathway [J]. journal1, 2011, 1(6): 381-90. |
| [13] | LIU Xiao-yue, WANG Wen-sheng*, FU Bin-ying. Research Progress of Plant bHLH Transcription Factor Family [J]. journal1, 2011, 1(6): 391-394. |
| [14] | HUANG Hai-zhi, SUN Yu-jing, LIU Dong-hong, YE Xing-qian*. Basic Biochemical Mechanisms of Polyphenols [J]. journal1, 2011, 1(5): 334-341. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||
