Current Biotechnology ›› 2024, Vol. 14 ›› Issue (3): 368-376.DOI: 10.19586/j.2095-2341.2023.0172
• Reviews • Previous Articles Next Articles
Chang XU(
), Tianyi LIU, Wenjia LIU, Limin ZHANG, Jixian MO(
)
Received:2023-12-25
Accepted:2024-02-05
Online:2024-05-25
Published:2024-06-18
Contact:
Jixian MO
通讯作者:
莫继先
作者简介:徐畅 E-mail:m894981039@163.com。
基金资助:CLC Number:
Chang XU, Tianyi LIU, Wenjia LIU, Limin ZHANG, Jixian MO. Research Progress in Source, Biosynthesis and Function of Microbial Exopolysaccharides[J]. Current Biotechnology, 2024, 14(3): 368-376.
徐畅, 刘天一, 刘文佳, 张俐敏, 莫继先. 微生物胞外多糖的来源、生物合成及功能研究进展[J]. 生物技术进展, 2024, 14(3): 368-376.
| EPS种类 | 分子式 | 结构特征 | 微生物菌株 | 参考文献 |
|---|---|---|---|---|
| 右旋糖酐 | C18H32O16 | D⁃葡萄呋喃糖以α⁃1,6和少量α⁃1,3糖苷键链接 | Weissella confusa | [ |
| 凝结多糖 | (C6H10O5) n | D⁃葡萄糖残基经β⁃葡萄糖苷键形成的直链β⁃1,3葡聚糖 | Agrobacterium sp. | [ |
| 黄原胶 | C33H49O29 | β⁃1,4键连接的葡糖基主链与三糖单位的侧链组成 | Xanthomonas campestris | [ |
| 纤维素 | (C6H10O5) n | D⁃吡喃葡萄糖单体以β⁃1,4糖苷键聚合 | Enterobacter sp. | [ |
| 藻酸盐 | (NaC6H7O6) n | β⁃D⁃甘露糖醛酸和α⁃L⁃古洛糖通过α⁃1,4糖苷键链接 | Azotobacter vinelandii | [ |
| 果聚糖 | C18H32O16 | β⁃2,6糖苷键的果糖聚合物 | Tanticharoenia sakaeratensis | [ |
| 结冷胶 | C13H7F2N | 2个葡萄糖残基,1个葡萄糖醛酸残基和1个鼠李糖残基组成 | Sphingomonas paucimobilis | [ |
Table 1 Principal exopolysaccharides produced by prokaryotic microorganisms
| EPS种类 | 分子式 | 结构特征 | 微生物菌株 | 参考文献 |
|---|---|---|---|---|
| 右旋糖酐 | C18H32O16 | D⁃葡萄呋喃糖以α⁃1,6和少量α⁃1,3糖苷键链接 | Weissella confusa | [ |
| 凝结多糖 | (C6H10O5) n | D⁃葡萄糖残基经β⁃葡萄糖苷键形成的直链β⁃1,3葡聚糖 | Agrobacterium sp. | [ |
| 黄原胶 | C33H49O29 | β⁃1,4键连接的葡糖基主链与三糖单位的侧链组成 | Xanthomonas campestris | [ |
| 纤维素 | (C6H10O5) n | D⁃吡喃葡萄糖单体以β⁃1,4糖苷键聚合 | Enterobacter sp. | [ |
| 藻酸盐 | (NaC6H7O6) n | β⁃D⁃甘露糖醛酸和α⁃L⁃古洛糖通过α⁃1,4糖苷键链接 | Azotobacter vinelandii | [ |
| 果聚糖 | C18H32O16 | β⁃2,6糖苷键的果糖聚合物 | Tanticharoenia sakaeratensis | [ |
| 结冷胶 | C13H7F2N | 2个葡萄糖残基,1个葡萄糖醛酸残基和1个鼠李糖残基组成 | Sphingomonas paucimobilis | [ |
| EPS种类 | 分子式 | 结构特征 | 微生物菌株 | 参考文献 |
|---|---|---|---|---|
| 硬葡聚糖 | (C24H40O20) n | 由β⁃1,3和β⁃1,6键连接 | Sclerotium rolfsii | [ |
| β⁃葡聚糖 | (C6H10O5) n | 葡萄糖经β⁃1,6糖苷键聚合 | Saccharomyces cerevisiae | [ |
| 裂褶多糖 | C24H42O21 | D⁃吡喃葡萄糖经β⁃1,3糖苷键聚合,每3个糖单元中含有1个支链 | Schizophyllum commune | [ |
| 普鲁兰多糖 | (C37H62O30) n | D⁃吡喃葡萄糖单体以β⁃1,4糖苷键聚合 | Aureobasidium pullulans | [ |
| 半乳聚糖 | C20H36O16 | D⁃半乳糖经过α⁃1,6、β⁃1,4和β⁃1,2,3等3种糖苷键聚合而成 | Cantharellus cibarius Fr. | [ |
Table 2 Principal exopolysaccharides produced by eukaryotic microorganisms
| EPS种类 | 分子式 | 结构特征 | 微生物菌株 | 参考文献 |
|---|---|---|---|---|
| 硬葡聚糖 | (C24H40O20) n | 由β⁃1,3和β⁃1,6键连接 | Sclerotium rolfsii | [ |
| β⁃葡聚糖 | (C6H10O5) n | 葡萄糖经β⁃1,6糖苷键聚合 | Saccharomyces cerevisiae | [ |
| 裂褶多糖 | C24H42O21 | D⁃吡喃葡萄糖经β⁃1,3糖苷键聚合,每3个糖单元中含有1个支链 | Schizophyllum commune | [ |
| 普鲁兰多糖 | (C37H62O30) n | D⁃吡喃葡萄糖单体以β⁃1,4糖苷键聚合 | Aureobasidium pullulans | [ |
| 半乳聚糖 | C20H36O16 | D⁃半乳糖经过α⁃1,6、β⁃1,4和β⁃1,2,3等3种糖苷键聚合而成 | Cantharellus cibarius Fr. | [ |
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