Curr. Biotech. ›› 2017, Vol. 7 ›› Issue (4): 320-326.DOI: 10.19586/j.2095-2341.2016.0126
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BIAN Wenhai, LIU Chengcheng, LI Qian, WANG Chaozhan, BIAN Liujiao
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边文海1§,刘成程2§,李倩2,王超展1*,边六交2
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Abstract: To prepare and evaluate the hemostatic that made of corn microporous starch, a sequential hydrochloric acid and composite enzyme hydrolysis method was utilized for preparation of corn microporous starch. The density and water-absorbing ratio of the microporous starch were determined. The hemostatic effect was evaluated by animal wound hemorrhage model. Results showed that, the density and water-absorbing ratio of the microporous starch were determined to be 3.4×104 /mm2 and 156.98%, respectively. The microorganism and endotoxin had been picked out. The hemostatic time of the microporous starch to the rabbit ear and liver trauma were within 140 s and 80 s, and the hemostasis effect was superior to Yunnan Baiyao. The microporous starch had good biocompatibility and met the safety criterion of biomaterial. It has potential to be a promising biomaterial for hemostasis.
Key words: corn starch, microporous starch, hemostatic, biocompatibility
摘要: 为了制备玉米微孔淀粉止血剂,并对止血剂性能进行评价研究,采用酸酶序解法制备玉米微孔淀粉,测定其孔密度和吸水率,用动物创面出血模型检验其止血效果。研究结果显示,该方法所得微孔淀粉孔密度为3.4×104 /mm2,吸水率为156.98%,无病原微生物和内毒素;兔耳创面和兔肝脏创面完全止血时间分别在140 s和80 s之内,止血迅速、牢固,优于云南白药。研究结果表明,该微孔淀粉组织相容性良好,符合生物材料安全性的要求,可望开发为新型止血材料。
关键词: 玉米淀粉, 微孔淀粉, 止血剂, 生物相容性
BIAN Wenhai1§, LIU Chengcheng2§, LI Qian2, WANG Chaozhan1*, BIAN Liujiao2. Research on the Hemostatic Preparation with Corn Microporous Starch[J]. Curr. Biotech., 2017, 7(4): 320-326.
边文海,刘成程,李倩,王超展,边六交. 玉米微孔淀粉制备止血剂研究[J]. 生物技术进展, 2017, 7(4): 320-326.
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URL: https://swjsjz.magtechjournal.com/EN/10.19586/j.2095-2341.2016.0126
https://swjsjz.magtechjournal.com/EN/Y2017/V7/I4/320