Curr. Biotech. ›› 2014, Vol. 4 ›› Issue (3): 192-196.DOI: 10.3969/j.issn.2095-2341.2014.0 .
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YANG Hai-feng, LIU Jing-hui, WANG Jun-ying
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杨海峰1,刘景辉1,王俊英2*
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基金资助:
现代农业产业技术体系建设专项资金(CARS-08-B-5)资助。
Abstract: Na+/K+ ratio is an important indicator to evaluate saline-alkali tolerance of crops. Ca2+ can transfer saline-alkali stress signal and start a series of cascade reaction inside the crop to resist the stress. In order to evaluate the saline-alkali tolerance of different oat varies, ICP-MS was used to measure contents of Na+,K+ and Ca2+ in root,stem and leaf of four oat varieties,the detection limits of K+,Na+ and Ca2+ were 10.0, 8.0 and 5.0 ng/L respectively, under the optimum instrument conditions. The detection results showed that when pH value in soil was 8.0, the Na+/K+ ratio in organs of oat showed roots>stem>leaves, content of Ca2+ was root>stem>leaf>60 ng/L;when pH value in soil was 8.8, Na+/K+ ratio showed stem>root>leaf, content of Ca2+ was 35 ng/L>roots>stem>leaves. All four oat varieties maintain lowest Na+/K+ ratio in leaf under both higher and lower salt-alkali condition, which is one of the reasons for normal growth and strong salt-alkali tolerance of oats under salt-alkali condition.
Key words: saline-alkali stress, oat; Na+/K+ ratio
摘要: Na+/K+比值是衡量作物耐盐碱性的一个重要指标,Ca2+能够传递盐碱胁迫信号,开启作物体内一系列的级联反应来抵抗盐碱胁迫。为分析来自不同种植区燕麦主栽品种的耐盐碱性,本实验采用电感耦合等离子体质谱法对生长在两种pH盐碱土上4个裸燕麦栽培品种根、茎、叶中Na+、K+和Ca2+的含量进行测定,在优化的仪器条件下,Na+、K+和Ca2+的检出限分别为10.0 ng/L、8.0 ng/L和5.0 ng/L。检测结果显示,土壤pH为8.0时,燕麦各器官的Na+/K+比值是根>茎>叶,Ca2+含量是根>茎>叶>60 ng/L;在土壤pH为8.8时,燕麦各器官的Na+/K+比值为茎>根>叶,Ca2+含量35 ng/L>根>茎>叶;在高、低两种盐碱条件下,4个裸燕麦品种都能够维持叶片中Na+/K+比值最低,这是4个裸燕麦品种能够在盐碱条件下正常生长、具有较强耐盐性的原因之一。
关键词: 盐碱胁迫;燕麦, Na+/K+
YANG Hai-feng1, LIU Jing-hui1, WANG Jun-ying2*. Determination and Analysis of Na+, K+ and Ca2+ Flow in Different Oat Varieties under Saline-Alkali Stress[J]. Curr. Biotech., 2014, 4(3): 192-196.
杨海峰,刘景辉,王俊英. 盐碱胁迫下不同燕麦品种钠、钾、钙流量测定分析[J]. 生物技术进展, 2014, 4(3): 192-196.
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URL: https://swjsjz.magtechjournal.com/EN/10.3969/j.issn.2095-2341.2014.0 .
https://swjsjz.magtechjournal.com/EN/Y2014/V4/I3/192