Optimizing of Supercritical Carbon Dioxide Extraction of Flavonoids Ingredients from Mulberry Leaf by Thogonal Experiment Method
XIE Yulong, SHI Tongyu, MIAO Weiwei, WANG Zhixiong,
1.School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;
2.Pharmacy School, Shanghai University of Medicine and Health Sciences, Shanghai 200237, China;
3.Graduate School of Medicine / Faculty of Medicine, Osaka University, Osaka 565-0871, Japan
XIE Yulong1, SHI Tongyu1, MIAO Weiwei2,3, WANG Zhixiong1,2*. Optimizing of Supercritical Carbon Dioxide Extraction of Flavonoids Ingredients from Mulberry Leaf by Thogonal Experiment Method
[J]. Curr. Biotech., 2017, 7(4): 345-349.