生物技术进展 ›› 2011, Vol. 1 ›› Issue (5): 305-311.DOI: 10.3969/j.issn.2095-2341.2011.05.01

• 进展评述 • 上一篇    下一篇

食品添加剂研究现状及发展趋势

杨新泉1,田红玉2,陈兆波3,江正强1,彭喜春4,张亚黎5   

  1. 1.国家自然科学基金委员会生命科学部, 北京 100085;
    2.北京工商大学食品与化学工程学院, 北京 100037;
    3.中国农村技术开发中心, 北京 100045;
    4.暨南大学食品科学与工程系, 广州 510632;
    5.石河子大学农学院, 新疆 石河子 832003
  • 收稿日期:2011-10-31 出版日期:2011-11-25 发布日期:2011-11-10
  • 通讯作者: 杨新泉,副研究员,博士,主要从事科技项目管理工作。E-mail:yangxq@nsfc.gov.cn
  • 作者简介:杨新泉,副研究员,博士,主要从事科技项目管理工作。E-mail:yangxq@nsfc.gov.cn

Current Status and Development Trend of Research of Food Additives

YANG Xin-quan, TIAN Hong-yu, CHEN Zhao-bo, JIANG Zheng-qiang, PENG Xi-chun4, ZHANG Ya-li5   

  1. 1.Department of Life Sciences, National Natural Science Foundation of China, Beijing 100085, China;
    2.School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100037, China;
    3.China Rural Technology Development Center, Beijing 100045, China;
    4.Department of Food Science and Technology, Jinan University, Guangzhou 510632, China;
    5.College of Agriculture, Shihezi University, Xinjiang Shihezi 832003, China
  • Received:2011-10-31 Online:2011-11-25 Published:2011-11-10

PDF

摘要： 近年来食品添加剂的研究主要集中在新型安全的天然食品添加剂研究、食品添加剂制备中的新技术研究和食品添加剂的检测分析技术研究三个方面。本文概述了我国食品添加剂的现状、发展趋势及该领域的研究热点问题。同时对这两年国家自然科学基金委员会（以下简称基金委）在食品科学学科食品添加剂分支学科资助情况进行了分析，在基金申请中新型天然食品添加剂的研究受关注度较高，而利用生物技术制备天然食品添加剂这一研究热点在今年的申请和资助项目中也有体现。基金委在食品添加剂这一分支学科的资助体现了目前食品添加剂发展的趋势。

关键词: 食品添加剂, 天然产物, 生物技术, 检测分析, 国家自然科学基金

Abstract: The research on food additives mainly is focusing on three areas, i.e. development of novel natural safe food additives, application of new technologies on the preparation of food additives and detection analysis of food additives. The current status, development trend and several highly concerned topics in food additives were briefly introduced and discussed. And the distribution of the projects about food additives approved by NSFC over the past 2 years was analyzed. Among all these projects about food additives, the research about novel natural food additives has been paid the relatively high attention to, and the research about the application of biotechnology on preparation of food additives has been highlighted this year. In summary, the funding support by NSFC in this discipline is in line with the development trend of food additives.

Key words: food additives, natural product, biotechnology, detection analysis, the National Science Foundation

版权所有 © 2021《生物技术进展》编辑部

京ICP备05021913号-17

本系统由北京玛格泰克科技发展有限公司设计开发 技术支持：support@magtech.com.cn