Study on Changes of Nutritional Components and Processing Characteristics of Ganoderma lucidum Fermented Corn
LEI Tongtong 1, WANG Lihua 1, WU Yuanyuan 2, CHEN Yanfei 3, TANG Xuanming 1*
Curr. Biotech. . 2021, (3): 322 -329 .  DOI: 10.19586/j.2095-2341.2020.0150