×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
Optimization of Liquid Fermentation Conditions for the Production of Nattokinase from Soybean Milk
NI Nan1,2, XIN Zhihong1, ZHANG Lijing2, WANG Fengzhong2*, LI Shuying2*
Curr. Biotech. . 2019, (
2
): 210 -215 . DOI: 10.19586/j.2095-2341.2018.0138