Study on Isolation and Fermentation Performance of Dominant Lactic Acid Bacteria During the Processing of Longxi Bacon
DENG Zhanrui, YUN Jianmin*, GUO Juan, NIU Yaoxing, LI Yanhu
Curr. Biotech. . 2019, (2): 200 -209 .  DOI: 10.19586/j.2095-2341.2018.0098