Effect of two Brewing Methods on Quality and Anti-oxidation Activity of Rice Wine Adding Hibiscus sabdariffa L.
GE Tingting, GAO Yu, ZHENG Daheng*, ZHENG Panxing, SUN Qian, MA Runyao, LI Qiuxia, HAN Jiwei*
Curr. Biotech. . 2019, (1): 78 -83 .  DOI: 10.19586/j.2095-2341.2017.0156