Progress on Application of Proteomic Technology in Meat Authentication and Meat Quality Analysis
HU Zhengyan, WANG Junlin, WU Pinggu*, WANG Tianjiao, WANG Liyuan, TANG Jun
Curr. Biotech. . 2018, (3): 206 -213 .  DOI: 10.19586/j.2095-2341.2018.0022