Antioxidant Activity and Composition Changes of Lycium chinense Miller Leaf Black Tea Fermented by Aspergillus cristatum
Ju CHEN, Chunjie DING, Yinling SUN, Han ZHAO, Hongyu ZHENG, Xin GAO, Shuhan JIN, Kun DONG
Current Biotechnology . 2025, (3): 510 -517 .  DOI: 10.19586/j.2095-2341.2025.0005