Knowledge Gaps and Chanllenges in Microbial Fermentation of Traditional Chinese Medicine: From Strain Selection to Quality Control
Xiaoqi WU, Wenjing GONG, Guoyu LI, Ang LI, Jihua WANG, Di CUI
Current Biotechnology . 2025, (2): 201 -211 .  DOI: 10.19586/j.2095-2341.2024.0205