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Effects of Heat Pump Drying and Radio Frequency Drying on Flavor Components and Quality of
Stropharia rugosoannulata
Mushroom
Wen LI, Wanchao CHEN, Di WU, Zhong ZHANG, Peng LIU, Zhengpeng LI, Yan YANG
Current Biotechnology . 2024, (
6
): 957 -966 . DOI: 10.19586/j.2095-2341.2024.0101