Effect of Feed-to-liquid Ratio on the Quality Characteristics of Stirred UHT Walnut Yogurt
Bicong WU, Bo JIAO, Yu ZHANG, Xin GUO, Yu ZHANG, Xiaohong LUO, Lei DAI, Qiang WANG
Current Biotechnology . 2024, (4): 640 -648 .  DOI: 10.19586/j.2095-2341.2024.0071