Current Biotechnology ›› 2024, Vol. 14 ›› Issue (6): 1032-1041.DOI: 10.19586/j.2095-2341.2024.0108
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Mengmeng KONG(
), Jingjing JIN, Peng LU, Mengli GU, Qiansi CHEN, Peijian CAO, Jianfeng ZHANG, Jiemeng TAO(
)
Received:2024-05-27
Accepted:2024-07-08
Online:2024-11-25
Published:2024-12-27
Contact:
Jiemeng TAO
孔蒙蒙(
), 金静静, 卢鹏, 顾梦丽, 陈千思, 曹培健, 张剑锋, 陶界锰(
)
通讯作者:
陶界锰
作者简介:孔蒙蒙 E-mail: 2477658055@qq.com;
基金资助:CLC Number:
Mengmeng KONG, Jingjing JIN, Peng LU, Mengli GU, Qiansi CHEN, Peijian CAO, Jianfeng ZHANG, Jiemeng TAO. Optimization of Enzyme Production Conditions of High-yielding Cellulase Engineering Strains[J]. Current Biotechnology, 2024, 14(6): 1032-1041.
孔蒙蒙, 金静静, 卢鹏, 顾梦丽, 陈千思, 曹培健, 张剑锋, 陶界锰. 高产纤维素酶工程菌株产酶条件优化[J]. 生物技术进展, 2024, 14(6): 1032-1041.
| 水平 | A:碳源/% | B:氮源/% | C:初始pH |
|---|---|---|---|
| 1 | 5 | 0.8 | 5.5 |
| 2 | 6 | 0.9 | 6.1 |
| 3 | 7 | 1.0 | 6.6 |
Table 1 Factors and levels of orthogonal experiments for fermentation medium conditions
| 水平 | A:碳源/% | B:氮源/% | C:初始pH |
|---|---|---|---|
| 1 | 5 | 0.8 | 5.5 |
| 2 | 6 | 0.9 | 6.1 |
| 3 | 7 | 1.0 | 6.6 |
| 水平 | D:发酵温度/℃ | E:转速/(r·min-1) | F:装液量/mL | G:发酵时间/h |
|---|---|---|---|---|
| 1 | 34 | 180 | 40 | 72 |
| 2 | 37 | 200 | 80 | 96 |
| 3 | 40 | 220 | 100 | 120 |
Table 2 Factors and levels of orthogonal experiments for fermentation culture conditions
| 水平 | D:发酵温度/℃ | E:转速/(r·min-1) | F:装液量/mL | G:发酵时间/h |
|---|---|---|---|---|
| 1 | 34 | 180 | 40 | 72 |
| 2 | 37 | 200 | 80 | 96 |
| 3 | 40 | 220 | 100 | 120 |
Fig. 2 Effects of different additions of carbon source and nitrogen source and different initial pH values on cellulase activities of engineered strains.
| 正交编号 | A:醇化烟叶 | B:蛋白胨 | C:pH |
|---|---|---|---|
| 1 | 1 | 1 | 1 |
| 2 | 1 | 2 | 3 |
| 3 | 1 | 3 | 2 |
| 4 | 2 | 1 | 3 |
| 5 | 2 | 2 | 2 |
| 6 | 2 | 3 | 1 |
| 7 | 3 | 1 | 2 |
| 8 | 3 | 2 | 1 |
| 9 | 3 | 3 | 3 |
Table 3 Orthogonal test of fermentation medium conditions for C36, CM, KF and GH5
| 正交编号 | A:醇化烟叶 | B:蛋白胨 | C:pH |
|---|---|---|---|
| 1 | 1 | 1 | 1 |
| 2 | 1 | 2 | 3 |
| 3 | 1 | 3 | 2 |
| 4 | 2 | 1 | 3 |
| 5 | 2 | 2 | 2 |
| 6 | 2 | 3 | 1 |
| 7 | 3 | 1 | 2 |
| 8 | 3 | 2 | 1 |
| 9 | 3 | 3 | 3 |
| 编号 | D:发酵温度 | E:转速 | F:装液量 | G:发酵时间 |
|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 |
| 2 | 1 | 2 | 2 | 2 |
| 3 | 1 | 3 | 3 | 3 |
| 4 | 2 | 1 | 2 | 3 |
| 5 | 2 | 2 | 3 | 1 |
| 6 | 2 | 3 | 1 | 2 |
| 7 | 3 | 1 | 3 | 2 |
| 8 | 3 | 2 | 1 | 3 |
| 9 | 3 | 3 | 2 | 1 |
Table 4 Orthogonal test of fermentation culture conditions for C36, CM, KF and GH5
| 编号 | D:发酵温度 | E:转速 | F:装液量 | G:发酵时间 |
|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 |
| 2 | 1 | 2 | 2 | 2 |
| 3 | 1 | 3 | 3 | 3 |
| 4 | 2 | 1 | 2 | 3 |
| 5 | 2 | 2 | 3 | 1 |
| 6 | 2 | 3 | 1 | 2 |
| 7 | 3 | 1 | 3 | 2 |
| 8 | 3 | 2 | 1 | 3 |
| 9 | 3 | 3 | 2 | 1 |
| 菌株 | 醇化烟叶/% | pH | 蛋白胨/% | 发酵温度/℃ | 转速/(r·min-1) | 装液量/mL | 发酵时间/h | CMC酶活/(U·mL-1) | FPA酶活/(U·mL-1) |
|---|---|---|---|---|---|---|---|---|---|
| C36 | 7 | 5.5 | 0.9 | 37 | 220 | 40 | 96 | 542.95 | 191.03 |
| CM | 7 | 6.1 | 0.8 | 37 | 220 | 40 | 96 | 504.95 | 222.11 |
| KF | 7 | 6.1 | 0.8 | 37 | 220 | 40 | 96 | 545.57 | 193.98 |
| GH5 | 6 | 6.1 | 0.9 | 37 | 220 | 40 | 96 | 530.78 | 193.76 |
Table 5 Cellulase activities under the optimal combinations of C36, CM, KF and GH5
| 菌株 | 醇化烟叶/% | pH | 蛋白胨/% | 发酵温度/℃ | 转速/(r·min-1) | 装液量/mL | 发酵时间/h | CMC酶活/(U·mL-1) | FPA酶活/(U·mL-1) |
|---|---|---|---|---|---|---|---|---|---|
| C36 | 7 | 5.5 | 0.9 | 37 | 220 | 40 | 96 | 542.95 | 191.03 |
| CM | 7 | 6.1 | 0.8 | 37 | 220 | 40 | 96 | 504.95 | 222.11 |
| KF | 7 | 6.1 | 0.8 | 37 | 220 | 40 | 96 | 545.57 | 193.98 |
| GH5 | 6 | 6.1 | 0.9 | 37 | 220 | 40 | 96 | 530.78 | 193.76 |
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