小麦籽粒硒在面粉及其馒头加工过程中的变化研究
王沛,张小村,孔凡美,史衍玺,董海洲
Change Research of Selenium in the Processing from Grain to Steamed Bread
WANG Pei1, ZHANG Xiao-cun1*, KONG Fan-mei2, SHI Yan-xi3, DONG Hai-zhou1
生物技术进展
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2016, (6): 422
-427
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DOI: 10.3969/j.issn.2095-2341.2016.06.06
