食品香菇源性成分荧光PCR检测方法研究
苏丽娜, 李凤新, 吴杰, 曾宪东, 郑剑
Fluorescence PCR Detection Method for Shiitake-derived Components in Food
Lina SU, Fengxin LI, Jie WU, Xiandong ZENG, Jian ZHENG
生物技术进展 . 2026, (1): 149 -156 .  DOI: 10.19586/j.2095-2341.2025.0075